New York Kitchen

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New York Kitchen Sign up for a class or visit our Tasting Room today! The Tasting Room at New York Kitchen is open Wednesday through Sunday.
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New York Kitchen is a nonprofit organization dedicated to celebrating the agriculture, food, and craft beverage of New York State through shared experiences that connect and inspire. Each day we drive our mission forward through our educational hands-on cooking and craft beverage pairing classes, industry certification courses, and our 100% New York State Tasting Room. Learn more here: https://www.nykitchen.com/tasting-room/. Our partners at NYK Café & Events (facebook.com/NYKcafeandevents) offer on-site dining Thursday-Sunday, as well as private and public events. Visit nykitchen.com/restaurant for hours and menus.

Spots are moving fast for our Taste the Caribbean class on Sunday, November 15! 🇯🇲 Bring the vibrant flavors of Jamaica ...
10/13/2026

Spots are moving fast for our Taste the Caribbean class on Sunday, November 15! 🇯🇲 Bring the vibrant flavors of Jamaica into your kitchen in this hands-on cooking experience! In this class, Chef Kayjona Rogers will teach you how to prepare authentic Jamaican dishes using traditional techniques, fresh ingredients, and signature island spices.

From savory favorites like jerk chicken, rice and peas, and fried plantains to delicious tropical desserts, you’ll discover the rich culinary heritage that makes Jamaican cuisine loved around the world. Explore the history and cultural influences behind each dish while gaining practical cooking skills you can recreate at home.

Whether you’re a beginner or an experienced home cook, this class offers a fun, interactive, and flavorful journey through the tastes of the Caribbean. Come ready to cook, learn, and enjoy a true Jamaican feast! Make your choice of Jamaican-Inspired Curry Chicken OR Shrimp, Coconut Rice, Jamaican-Inspired Vegetables and a Mocktail.

Sign up: nykitchen.com/event/taste-the-caribbean-class-11-15-26.

Save the date for WSET Level 1 Award in W**es on Sunday, December 6th! This certification course exploring w**es is suit...
10/12/2026

Save the date for WSET Level 1 Award in W**es on Sunday, December 6th! This certification course exploring w**es is suitable for industry professionals and w**e enthusiasts. Through the instructor-led course, you’ll learn about w**e from the ground to the glass and gain knowledge of the principal and regionally significant grape varieties of the world, the regions in which they are grown, and the styles of w**e they produce. 🍇

Through a combination of tasting and theory, explore the factors that impact style and quality and learn how to describe these w**es with confidence. At the end of the day, students will take a 50-question multiple-choice exam. Successful completion of the course and the exam results in a certificate and lapel pin.

Your ticket price includes: study materials, 1-day of instructor-led lead classes, w**e tasting, a multiple choice exam, and a digital certificate and pin upon passing.

REGISTRATION DEADLINE: Sunday, November 22 at 11:59pm.

Learn more & sign up: nykitchen.com/event/wset-level-1-award-in-w**es-december-2026/

BIG week ahead at New York Kitchen! So many classes and events we could barely fit them on the lineup! Where will we see...
10/12/2026

BIG week ahead at New York Kitchen! So many classes and events we could barely fit them on the lineup! Where will we see you?? Head to the link in bio to learn more or sign up for a class! 🎃 🍷

Reminder that our building is closed today for Columbus Day & Indigenous Peoples’ Day.

Hey, friends! FYI - our building will be closed on Monday, October 12th for Columbus Day & Indigenous Peoples’ Day. We l...
10/11/2026

Hey, friends! FYI - our building will be closed on Monday, October 12th for Columbus Day & Indigenous Peoples’ Day.

We look forward to seeing you this Wednesday, October 14th for Boos & Brews Happy Hour in our Tasting Room flat 5:30pm! 👻🍻🍷

🍷 Stop nodding confidently at w**e labels you can't read.We've all been there: squinting at "Grüner Veltliner," mutterin...
10/10/2026

🍷 Stop nodding confidently at w**e labels you can't read.

We've all been there: squinting at "Grüner Veltliner," muttering "interesting," and grabbing the bottle with the cute dog on it. 🐶

Join Jen Menges of New York Kitchen for a zero-pretension tasting class where you'll sip through a flight of 5 w**es and finally crack the code on what those labels actually mean.
Leave with the confidence to ace any w**e shop, restaurant, or dinner party.
🎟️ Spots are limited, so grab yours now!

🍾🎄 On Saturday, November 14th, join Heather “The Intoxicating Professor” McKechney, Comité Certified Ch*****ne Specialis...
10/10/2026

🍾🎄 On Saturday, November 14th, join Heather “The Intoxicating Professor” McKechney, Comité Certified Ch*****ne Specialist, for a fizzy, festive dive into the science, history, and stories behind the world’s most effervescent w**es. From Ch*****ne and Crémant to Prosecco and Pét-Nat, we’ll explore how these w**es are made, what creates those beautiful bubbles, and why sparkling w**es taste and behave the way they do.

Uncover the traditions, techniques, and fascinating chemistry that make sparkling w**e so much more than just a bottle that pops. Enjoy a flight of five sparkling w**es paired with a fun nosh box from resident Chef Pam Cecere, and kick off the holiday season with us! 🥂

Secure your spot: nykitchen.com/event/sparkling-science-a-bubbly-kickoff-to-the-holiday-season

10/09/2026

Welcome to our new segment called “Quamae’s Phrase of the week” 🍷 ❤️ 💙

What a night🧑‍🍳🔥 We hosted our first Chef’s Competition and it was a blast! Chefs Christin and RJ went head to head and ...
10/09/2026

What a night🧑‍🍳🔥

We hosted our first Chef’s Competition and it was a blast! Chefs Christin and RJ went head to head and brought the heat, putting their creativity and skills to the test to serve our guests and judges a three course meal.🍴🥩

To test their skills even further, two mystery ingredients were involved and had to be added somewhere in their dishes. The mystery ingredients from last nights fun featured…. Concord grapes and potato chips!🍇🥔

After an exciting night of competition… Chef RJ took home the win of the judges and the popular vote🏆

Both Chefs did an amazing job and the food tasted fantastic all around! Thank you to everyone who came out to cheer on our chefs and be a part of this exciting first at New York Kitchen! We can’t wait for the next one…🍽️👀

Don’t miss out on some of our new classes/events! Click this link to see our class calendar https://nykitchen.com/classes-events/ We hope to see you soon!🍂

Hey, friends! Rare spots available in our Sunday, November 8th Homemade Pasta Workshop! Discover the art of making fresh...
10/09/2026

Hey, friends! Rare spots available in our Sunday, November 8th Homemade Pasta Workshop! Discover the art of making fresh pasta from scratch in this fun and hands-on cooking class! You’ll learn how to prepare pasta dough, knead and roll it to the perfect thickness, and shape your own delicious homemade pasta. 🍝

With guidance from an experienced instructor, you’ll explore traditional pasta-making techniques and learn helpful tips for creating restaurant-quality pasta at home. To finish, you’ll cook your freshly made pasta and enjoy it with a delicious alfredo sauce and roasted broccoli. 🥦

Sign up: nykitchen.com/event/homemade-pasta-workshop-11-8-26/

🏈 Get ready for your next tailgate with a lineup of gameday-themed classes at New York Kitchen! From chili and tailgate ...
10/08/2026

🏈 Get ready for your next tailgate with a lineup of gameday-themed classes at New York Kitchen! From chili and tailgate appetizers to w**e showdowns and game-day pairings, you’ll leave with plenty of inspiration for your next watch party.

Come dressed for the occasion and rock your favorite team gear... you’ll head home armed with a dish to pass and ready for kickoff. 🏆

🌶 Oct. 18: The BEST Fall Chili & Cornbread Class
🍗 Nov. 1: Appetizer Party Cooking Class
🍷 Nov. 20: East vs. West — A W**e Tailgate Showdown
🏈 Dec. 5: Game Day Grub & Gridiron Pairings

Pick your class and bring your game-day spirit! More info + registration at nykitchen.com/calendar

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800 South Main Street
Canandaigua, NY
14424

Telephone

+15853947070

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