The Office Restaurant

The Office Restaurant Kitchen Open Tuesday - Saturday - Takeout or Dine In
Online Ordering Available

09/01/2026

Dinner Features:
Tuesday September 1, 2026

Today’s Homemade Soups:
Creamy Broccoli Cheddar
Beef Barley

Features (a la carte):
“Dancing Bear” Wing Feature 16.95
(10 of our jumbo roasters tossed in Sweet Marie’s hot sauce - served with blue cheese and celery)

Yancey’s Fancy “Friend of the Devil” Cheddar Kobe Burger 20.95
(Grilled American Kobe burger topped with Yancey’s Fancy buffalo wing cheddar, hot ham served on a toasted brioche bun with a side of sweet potato fries)

“Very Jerry” Grilled Chicken Salad 18.95
(Fresh mixed greens topped with grilled chicken, fresh strawberries and blueberries, pecans, crumbled goat cheese, and carrots – served with grilled bread and red raspberry vinaigrette on the side)

“Eyes of the World” Mussels and Shrimp 26.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 30.95)

“Franklin’s Tower” Rigatoni Toss 26.95
(Grilled sirloin, pork loin, pepperoni, salami, hot ham, crumbled meatballs, mushrooms and onions all simmered in red sauce, tossed with rigatoni, baked with one of Cory’s meatballs and mozzarella - served with garlic crostini)

“Sugaree” Scallops Tuscany 36.95
(Pan seared fresh scallops baked with a parmesan crust, served over pasta tossed with sauteed white beans, grape tomatoes, mushrooms, spinach and garlic herbs, simmered in a white wine lemon sauce, finished with shaved parmesan and parsley flakes)

“Scarlet Begonias” Salmon Mediterranean 28.95
(Pan seared salmon baked with a basil oil crust, draped with sauteed mushrooms, artichokes, roasted red peppers, red onion, garlic and herbs, simmered in a white wine lemon butter sauce, finished with crumbled feta cheese and a drizzle of citrus basil pesto aioli – served over scallion rice)

We have TWO sets of tickets for tonight’s show at CMAC! Jerry Garcia Symphonic Celebration 🎶Stop in and see Haley at the...
09/01/2026

We have TWO sets of tickets for tonight’s show at CMAC! Jerry Garcia Symphonic Celebration 🎶

Stop in and see Haley at the bar to score these!

09/01/2026

Lunch Features:
Tuesday September 1, 2026

Today’s Homemade Soups:
Creamy Broccoli Cheddar
Beef Barley

Features:
Wing Feature – “Eat a Peach” 16.95
(10 of our jumbo roasters tossed spicy peach BBQ sauce - served with blue cheese and celery

“Wavy Gravy” Poutine 14.95
(Our house fries topped with savory sausage gravy, cheddar cheese curds, scallions, and chopped tomatoes)

“Lost Sailor” Scallop Caesar Salad 18.95
(Breaded golden fried scallops served atop fresh chopped romaine tossed with our house Caesar dressing, bacon, croutons, parmesan and asiago cheese – grilled bread on the side)

“Sugar Magnolia” Sirloin Steak Sandwich 19.95
(Spicy marinated grilled prime cut sirloin steak topped with Will’s spicy pickled red onions, cheddar-jack cheese, and our kickin’ BBQ sauce – served on grilled French bread with waffle fries on the side)

“Uncle John’s” Cranberry Walnut Chicken Salad Pita 17.95
(Cranberry walnut chicken salad topped with lettuce and tomato, served on a warm pita bread with loaded potato salad on the side)

“The Grateful Fratello” Wrap 17.95
(Grilled hot ham, salami, and pepperoni baked with fresh basil, sliced tomato, and fresh mozzarella, wrapped in a sundried tomato flour tortilla with lettuce and Italian dressing – served with a side of Chef Brian’s broccoli-cranberry salad)

“Delilah Jones” Prime Rib Panzanella Salad 19.95
(Chef Brian’s Choice! - Crusty Tuscan bread tossed with vine ripen cherry tomatoes, olives, cucumbers, crushed red pepper, fresh mozzarella, chopped romaine, sliced prime rib, and tangy balsamic dressing – finished with hot cherry pepper relish and asiago cheese **No Alterations Please**)

“Friend of the Devil” Black Bean Chili Burger 18.95
(Grilled smashed burger topped with black bean chili, cheddar-jack cheese, and hot cherry peppers – served on a grilled brioche roll with fries on the side)

Soup and ½ or Whole 13.95/15.95
(Grilled turkey and American cheese on rye bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

08/29/2026

Dinner Features:
Saturday August 29, 2026

Today’s Homemade Soups:
New England Clam Chowder
Pasta Fagiole

Specials:
Wing Feature 16.95
(10 of our jumbo roasters tossed in Sweet Maries Hot Sauce - served with blue cheese and celery)

Mussels and Shrimp Brian’s Way 26.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 30.95)

Yancy Fancy Cheddar Kobe Burger 20.95
(Grilled American Kobe burger topped with yancy fancy buffalo wing cheddar, hot ham served on a toasted brioche bun with a side of sweet potato fries)

Very Berry Grilled Chicken Salad 18.95
(Fresh mixed greens topped with grilled chicken, fresh strawberries and blueberries, pecans, crumbled goat cheese, and carrots – served with grilled bread and red raspberry vinaigrette on the side)

Mega Meatsauce Toss 26.95
(Grilled sirloin, porkloin, pepperoni, salami,hot ham, crumbled meatballs, mushrooms and onions all simmered in red sauce, tossed with rigatoni, baked with one of Cory’s meatballs and mozzarella - served with garlic crostini)

Scallops Tuscany 36.95
(Pan seared fresh scallops baked with a parmesan crust, served over pasta tossed with sauteed white beans, grape tomatoes, mushrooms, spinach and garlic herbs, simmered in a white wine lemon sauce, finished with shaved parmesan and parsley flakes)

Salmon Mediterranean 28.95
(Pan seared salmon baked with a basil oil crust, served over scallion rice and sauteed mushrooms, artichokes, roasted red peppers, red onion, garlic and herbs, simmered in a white wine lemon butter sauce, finished with crumbled feta cheese and a drizzle of citrus basil pesto aioli)

The Office Prime Rib 10oz. 29.95/14 oz. 33.95
(An Office Favorite! - Slow cooked prime rib of beef served au jus or cajun grilled, with smashed potatoes and sauteed vegetables)

08/29/2026

Lunch Features:
Saturday August 29th, 2026

Today’s Homemade Soups:
New England Clam Chowder
Pasta Fagiole

Specials:
Wing Feature 16.95
(10 of our jumbo roasters tossed in Sweet Maries Hot Sauce - served with blue cheese and celery)

Uptown Poutine 14.95
(Our house French fries draped with an onion gravy, topped with cheddar cheese curds)

Smoked Gouda Bacon BBQ Burger 18.95
(Grilled burger topped with smoked gouda cheese, bacon, and BBQ sauce – served on a grilled brioche roll with fries on the side)

Woodstead Prime Rib Sandwich 17.95
(Warm sliced au jus dipped prime rib with woodstead sauce and swiss cheese - served on French bread, and a side of potato salad)

Cranberry Walnut Chicken Salad Sandwich 17.95
(Chicken salad with diced cranberries and chopped walnuts, lettuce and tomato on wheat bread – served with potato salad on the side)

Very Berry Crispy Chicken Salad 18.95
(Fresh mixed greens topped with crispy chicken, fresh strawberries and blueberries, pecans, crumbled goat cheese, and carrots – served with grilled bread and red raspberry vinaigrette on the side)

Soup and ½ or Whole 13.95/15.95
(Grilled salami, hot ham, pepperoni and provolone cheese on toasted white bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

08/28/2026

Dinner Features:
Friday August 28, 2026

Tonight’s Homemade Soups:
New England Clam Chowder
Seafood Bisque

Features (a la carte):
Broiled Haddock 19.95
(Your choice of lemon broiled, or Cajun broiled haddock fillet served with coleslaw, baked potato OR French fries, tartar sauce and a wedge of lemon)

Fish Fry 19.95
(Beer battered haddock fillet served with coleslaw, lemon wedge, tartar sauce and your choice of baked potato OR French fries)

Mussels and Shrimp Brian’s Way 26.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 30.95)

Old Bay Haddock and Shrimp 25.95
(Old Bay seasoned broiled haddock fillet topped with three large shrimp in a white wine lemon sauce, served with rice and sautéed vegetables)

Beef Tip Wedge 22.95
(Iceberg wedge topped with seasoned seared beef tips, crispy bacon, crumbled blue cheese, red onion, tomato, black olives, and creamy blue cheese dressing)

End of Summer Picnic Salmon 28.95
(Horseradish Dijon crusted pan seared salmon fillet over cheddar cheese egg-potato salad, drizzled with lemon aioli and basil oil and garnished with house made corn tortilla chips – served with cranberry broccoli salad, sweet peppadew peppers, and grilled lemon)

Quebec Sirloin 33.95
(Prime sirloin fillet seasoned with Dijon and black pepper, pan seared and draped with sauteed red onions and mushrooms simmered in a brandy cream sauce, topped with sauteed spinach and served with a Canadian bacon loaded baked potato)

Cast Iron Broiled Scallops 39.95
(Scampi butter cast iron broiled scallops with parley and grilled lemon, served with a side of Chef Brian’s nearly famous homemade macaroni and cheese)

08/28/2026

Lunch Features:
Friday August 28, 2026

Today’s Homemade Soup:
New England Clam Chowder

Features:
The Office Fish Sammy 16.95
(A Classic!! Fresh haddock fillet, beer battered and cooked ‘til golden brown, served on a fresh bulky roll with homemade tartar sauce, a wedge of lemon and crispy fries on the side – Add American cheese for $1.00)

Uptown Scallop Platter 17.95
(Breaded golden fried scallops served with coleslaw and fries, with a creamy seafood dipping sauce on the side)

Scallop Caesar Salad 18.95
(Breaded golden fried scallops served atop fresh chopped romaine tossed with our house Caesar dressing, bacon, croutons, parmesan and asiago cheese – grilled bread on the side)

Very Berry Crispy Chicken Salad 18.95
(Fresh mixed greens topped with crispy chicken, fresh strawberries and blueberries, pecans, crumbled goat cheese, and carrots – served with grilled bread and red raspberry vinaigrette on the side)

Crab Cake Sandwich 18.95
(Maryland style breaded crab cake topped with lettuce and tomato, served on a grilled sesame roll with coleslaw, fries and tartar sauce on the side)

Tuna Salad Sandwich 16.95
(Our house made albacore tuna salad, lettuce, and tomato on wheat bread – served with potato salad on the side)

Smoked Gouda Bacon BBQ Burger 18.95
(Grilled burger topped with smoked gouda cheese, bacon, and BBQ sauce – served on a grilled brioche roll with fries on the side)

Soup and ½ or Whole 13.95/15.95
(Grilled roast beef and American cheese on white bread served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

Seafood Bisque 8.95
(A hearty bowl of our rich, homemade seafood bisque)

08/27/2026

Dinner Features:
Thursday August 27, 2026

Today’s Homemade Soups:
Chicken Meatball Pasta
Corn Chowder

Features (a la carte):
Wing Feature 16.95
(10 of our jumbo roasters tossed in Sweet Marie’s hot sauce - served with blue cheese and celery)

Big Mac Kobe Burger 20.95
(Grilled American Kobe burger topped with Big Mac sauce, diced onion, pickles, chopped lettuce, American cheese - served with a side of sweet potato fries)

Cory’s Ultimate Meatball Sandwich 20.95
(Cory’s homemade meatballs on garlic grilled French bread with banana peppers, salami, Canadian bacon, melted provolone cheese and red onion – served with loaded baked potato salad on the side)

Mussels and Shrimp Brian’s Way 26.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 30.95)

Two Cousins Tortellini 26.95
(Sauteed pork loin and beef sirloin medallions with mushrooms, roasted red peppers, red onion, garlic and herbs simmered in a madeira wine butter sauce, all tossed with fresh cooked cheese tortellini - finished with asiago cheese)

Scallop Soba Bowl 32.95
(Fresh pan seared scallops sauteed with julienne carrots, red onion, red peppers, mushrooms with a touch of sherry wine simmered in a teriyaki red chili sauce all tossed with soba noodles, garnished with broccoli florets and a tuft of spinach lightly tossed in a citrus soy sauce)

Lemon Pepper Salmon 28.95
(Pan-seared salmon baked with lemon pepper seasoning, draped with artichoke hearts, diced tomatoes, and red onion simmered in a white wine lemon herb butter sauce – served over scallion rice pilaf and finished with broccoli florets)

Mr. B’s Pot Roast 20.95 - A Thursday Classic!
(Slow cooked fork tender chuck roast served with a side of vegetables and smashed potatoes finished with rich homemade gravy)

08/27/2026

Lunch Features:
Thursday August 27, 2026

Today’s Homemade Soups:
Corn Chowder
Chicken Meatball Pasta

Features:
Wing Feature 16.95
(10 of our jumbo roasters tossed in Sweet Marie’s hot sauce - served with blue cheese and celery

The Chopper Club Salad 18.95
(Fresh gourmet mixed greens topped with diced chicken, chopped hardboiled egg, diced tomato, diced cucumbers, black olives, chopped bacon, and chopped cheddar – served with grilled bread and choice of dressing on the side)

Pepper-Jack Turkey Wrap 17.95
(Sliced turkey baked with pepper-jack cheese and crispy bacon, wrapped in a sundried tomato flour tortilla lettuce, tomato and sweet relish aioli – served with potato salad on the side)

Hot Ham Tzatziki Crispy Chicken Sandwich 18.95
(Crispy chicken cutlet topped with hot cherry peppers, hot ham, melted provolone cheese, and tzatziki sauce – served on a grilled brioche roll with fries on the side)

Crab Cake Sandwich 18.95
(Maryland style breaded crab cake topped with lettuce and tomato, served on a grilled sesame roll with coleslaw, fries and tartar sauce on the side)

John’s To the Moon Hot Hamburger 18.95
(Grilled burger topped with mozzarella cheese served open faced on garlic grilled ciabatta bread with tater tots on the side – all smothered with homemade onion gravy and topped with crispy fried onion straws)

Soup and ½ or Whole 13.95/15.95
(Grilled roast beef and provolone cheese on wheat bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

08/26/2026

Dinner Features:
Wednesday August 26, 2026

Today’s Homemade Soups:
Creamy Loaded Baked Potato
Pasta Fagiole with Sausage

Features (a la carte):

Wing Feature 16.95
(10 of our jumbo roasters tossed in Hot Honey Butter Sauce - served with blue cheese and celery)

Mussels and Shrimp Brian’s Way 26.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 30.95)

Big Mac Kobe Burger 20.95
(Grilled American Kobe burger topped with Big Mac sauce, diced onion, pickles, chopped lettuce, American cheese - served with a side of sweet potato fries)

Open Faced Meatball Sammy 17.95
(Cory’s York’s Pork and ground chuck meatballs served on grilled French bread topped with provolone cheese and house red sauce – served with mixed greens light tossed with our house Italian dressing)

Spaghetti and Meatballs 22.95
(Cory’s homemade meatballs simmered in house red sauce, served over a bed of fresh cooked spaghetti, topped with red sauce and asiago cheese – garlic crostini on the side )

Two Cousins Tortellini 26.95
(Sauteed pork loin and beef sirloin medallions, mushrooms, roasted red peppers, red onion, garlic, herbs, simmered in a madeira wine butter sauce, tossed with cheese tortellini - finished with asiago cheese)

Scallop Soba Bowl 32.95
(Fresh pan seared scallops sauteed with julienne carrots, red onion, red peppers, mushrooms with a touch of sherry wine simmered in a teriyaki red chili sauce, garnished with broccoli florets and a tuft of spinach lightly tossed in a citrus soy sauce)

Lemon Pepper Salmon 28.95
(Pan-seared salmon baked with lemon pepper seasoning, served over our scallion rice pilaf - draped with artichoke hearts, diced tomatoes, and red onion in a white wine lemon and herb butter sauce - finished with broccoli florets)

Address

2574 County Road 28
Canandaigua, NY
14424

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+15853948787

Website

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