The Office Restaurant

The Office Restaurant Kitchen Open Tuesday - Saturday - Takeout or Dine In
Online Ordering Available

06/03/2026

Lunch Features:
Wednesday June 3, 2026

Today’s Homemade Soups:
Corn Chowder
Chicken Meatball Pasta
Creamy Sausage Beer and Cheddar

Features:
Tzatziki Crispy Chicken Wrap 17.95
(Diced crispy fried chicken, melted pepper-jack cheese, roasted red peppers, fresh made tzatziki sauce, lettuce and chopped tomatoes, all wrapped in a flour tortilla – served with fresh fruit on the side)

Turkey Stinger 17.95
(Warm oven roasted turkey, melted pepper-jack cheese, grilled Canadian bacon, and cherry pepper honey BBQ sauce all stacked on grilled French bread – served with fries on the side)

Shredded Pork Quesadilla 17.95
(Shredded smoked pork, cheddar cheese, chopped tomatoes, black beans, corn, and scallions grilled between a flour tortilla – served with salsa and sour cream on the side)

Gouda Bacon Burger 17.95
(Grilled burger topped with crispy bacon, smoked gouda, and our house BBQ sauce – served on a grilled pretzel roll with fries on the side)

Julienne Salad 18.95
(Fresh mixed greens topped with julienne ham, turkey, American and provolone cheeses, hardboiled egg, tomato, cucumbers, black olives and red onion – served with grilled bread and choice of dressing on the side)

Tabasco Chicken Sandwich 17.95
(Tabasco beer battered fried chicken cutlet topped with Red Hot honey sauce, provolone cheese, and diced cherry peppers – served on grilled ciabatta bread with tater tots on the side)

Soup and ½ or Whole 13.50/15.00
(Grilled ham and American cheese on white bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

06/02/2026

Dinner Features:
Tuesday June 2, 2026

Today’s Homemade Soups:
Creamy Corn Chowder
Chicken Meatball Pasta

Features (a la carte):
Pepper-Jack Kobe Burger 20.95
(Grilled American Kobe burger topped with crispy bacon, melted pepper-jack cheese, red onion and BBQ sauce – served on a grilled brioche roll with sweet potato fries on the side)

Mussels and Shrimp Brian’s Way 25.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95)

Crispy Country Sweet Chicken Sandwich 17.95
(Crispy fried chicken cutlet topped with sliced ham, melted provolone cheese and Country Sweet sauce – served on a grilled brioche roll with tater tots on the side)

Country Pork Chop 26.95
(Char-grilled country style bone-in pork chop drizzled with honey mustard and served with a loaded baked potato and sauteed vegetables)

Salmon Florentine 28.95
(Pan seared salmon draped with sauteed mushrooms, roasted red peppers, spinach, and bacon simmered in a white wine cream sauce, served over scallion rice – finished with asiago cheese and broccoli florets)

Surf and Turf Rigatoni Marsala 30.95
(Sauteed shrimp and filet medallions with mushrooms, roasted red peppers, red onion, garlic and herbs simmered in a marsala wine butter sauce, all tossed with fresh cooked rigatoni pasta – finished with asiago cheese)

06/02/2026

Lunch Features:
Tuesday June 2, 2026

Today’s Homemade Soups:
Creamy Corn Chowder
Chicken Meatball Pasta

Features:
Tzatziki Crispy Chicken Sandwich 17.95
(Crispy fried chicken cutlet topped with melted brie, roasted red peppers, fresh made tzatziki sauce, lettuce and tomato – served on a grilled sesame seed roll with loaded twice baked potato salad)

Turkey Stinger 17.95
(Warm oven roasted turkey, melted pepper-jack cheese, grilled Canadian bacon, and cherry pepper honey BBQ sauce all stacked on grilled French bread – served with fries on the side)

Chicken Salad Plate 17.95
(Our house made chicken salad with grapes served on a bed of fresh leaf lettuce with cottage cheese, fruit salad and grilled pita points)

Dusted Shrimp Club Salad 18.95
(Yuengling beer battered shrimp tossed in our house made wing dust served over a bed of mixed greens with, bacon, cheddar cheese, tomatoes, olives and cucumbers – served with grilled bread and ranch dressing on the side)

San Jose Burger Wrap 17.95
(Chopped grilled burger topped with sauteed onions and peppers, pepper-jack cheese, and a hot honey lemon-pepper garlic wing sauce, all wrapped in a flour tortilla – served with curly fries on the side)

Soup and ½ or Whole 13.50/15.00
(Grilled roast beef and provolone cheese on rye bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

05/30/2026

Lunch Features:
Saturday May 30, 2026

Today’s Homemade Soups:
New England Clam Chowder
Chicken Meatball Pasta

Specials:
Very Berry Grilled Chicken Salad 17.95
(Fresh mixed greens topped with fresh strawberries and blueberries, candied walnuts, goat cheese crumbles, radishes, and carrots – served with grilled bread and apple maple balsamic dressing on the side)

Chicken Salad Croissant 17.95
(Our house made chicken salad with grapes and candied walnuts, served on a buttery croissant roll with lettuce and tomato – fresh fruit on the side)

Shredded Beef Burrito 18.95
(Shredded beef and cheddar filled flour tortilla served over rice with more melted cheddar, our enchilada sauce, salsa, sour cream, cojita cheese, scallions and a tuft of mixed greens)

Honey Mustard Crispy Chicken Sandwich 17.95
(Crispy fried chicken cutlet topped with ham, melted Swiss cheese, and honey mustard – served on a buttery croissant roll with fries on the side)

California Turkey Wrap 17.95
(Oven roasted turkey, crispy bacon, melted Monterey-jack cheese, tomato, lettuce, and our homemade guacamole ranch all wrapped in a garlic herb flour tortilla – served with pasta salad on the side)

Soup and ½ or Whole 12.50/14.00
(Grilled roast beef and Swiss cheese on rye bread served with a cup of homemade soup, crispy Office chips and a pickle on the side)

05/29/2026

Dinner Features:
Friday May 29, 2025

Tonight’s Homemade Soups:
New England Clam Chowder
Seafood Bisque

Features (a la carte):
Broiled Haddock 19.95
(Your choice of lemon broiled, or Cajun broiled haddock fillet served with coleslaw, baked potato OR French fries, tartar sauce and a wedge of lemon)

Fish Fry 19.95
(Beer battered haddock fillet served with coleslaw, lemon wedge, tartar sauce and your choice of baked potato OR French fries)

Mussels and Shrimp Brian’s Way 25.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95)

Haddock and Shrimp Piccata 25.95
(Lemon-pepper seasoned broiled haddock fillet topped with three large sauteed shrimp in a caper lemon sauce, served with rice and sautéed vegetables)

Tuna Genovese 30.95
(Pan seared ahi tuna steak served over creamy pesto risotto with tomato bruschetta and sauteed spinach – finished with basil oil, balsamic glaze drizzle, and shaved parmesan)

Blueberry Pork Chop 28.95
(Pan-seared and seasoned Chairman’s Reserve pork chop served with cranberry aioli and smashed sweet potatoes - finished with goat cheese, homemade blueberry BBQ and broccoli florets)

Veal French 31.95
(Egg battered veal medallions served over blanched spinach, draped with sauteed mushrooms simmered in a sherry wine lemon sauce – served with a side of oil and garlic pasta)

05/29/2026

Lunch Features:
Friday May 29, 2026

Today’s Homemade Soup:
New England Clam Chowder
Chicken Meatball and Rice

Features:
The Office Fish Sammy 16.95
(A Classic!! Fresh haddock fillet, beer battered and cooked ‘til golden brown, served on a fresh bulky roll with homemade tartar sauce, a wedge of lemon and crispy fries on the side – Add American cheese for $1.00)

Uptown Scallop Platter 17.95
(Breaded golden fried scallops served with coleslaw and fries, with a creamy seafood dipping sauce on the side)

Tuna Salad Croissant 17.95
(Our house made albacore tuna salad, lettuce and tomato on a buttery croissant – served with fruit salad on the side)

Double Trouble Seafood Stack 18.95
(Grilled shrimp and pepper burger topped with a breaded fried Maryland crab cake, melted American cheese, lettuce, tomato, sriracha sauce, and tartar sauce – served on a grilled sesame seed roll with fries on the side)

Scallop Caesar Salad 18.95
(Breaded golden fried scallops served atop fresh chopped romaine tossed with our house Caesar dressing, bacon, croutons, parmesan and asiago cheese – grilled bread on the side)

Holy Gouda Pub Burger 17.95
(Char-grilled burger topped with crispy bacon, melted smoked gouda cheese, and pub mustard – served on a grilled pretzel roll with fries on the side)

Soup and ½ or Whole 13.50/15.00
(Grilled turkey, pepperoni, and American cheese on rye bread served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

Seafood Bisque 8.95
(A hearty bowl of our rich, homemade seafood bisque)

05/28/2026

Dinner Features:
Thursday May 28, 2026

Today’s Homemade Soups:
Creamy Broccoli Cheddar
Turkey Bacon Tortellini

Features (a la carte):
The Chosen Kobe Burger 20.95
(Grilled American Kobe burger topped with crispy bacon, melted American cheese, lettuce, tomato, red onion and thousand island dressing – served on a grilled brioche roll with sweet potato fries on the side)

Mussels and Shrimp Brian’s Way 25.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95)

St. Louis BBQ Pork Ribs 22.95
(Half rack of tender hickory BBQ St. Louis spareribs served with sides of house made macaroni and cheese, and Cajun seasoned sauteed vegetables)

Chicken and Shrimp Florentine 28.95
(Sauteed chicken, shrimp, bacon, mushrooms, red onion, spinach and diced tomatoes simmered in a white wine cream sauce, all tossed with fresh cooked rigatoni – finished with asiago and broccoli florets)

Tuscan Salmon 28.95
(Pan seared salmon draped with sauteed mushrooms, artichoke hearts, roasted red peppers, red onion, garlic and herbs in a white wine lemon butter sauce – served with over scallion rice pilaf and finished with a drizzle of fig glaze and broccoli florets)

Mr. B’s Pot Roast 19.95 - A Thursday Classic!
(Slow cooked fork tender chuck roast served with a side of vegetables and smashed potatoes finished with rich homemade gravy)

05/28/2026

Lunch Features:
Thursday May 28, 2026

Today’s Homemade Soups:
Turkey Bacon Tortellini
Creamy Broccoli Cheddar

Features:
Strawberry Fields Crispy Chicken Salad 18.95
(Fresh mixed greens topped with diced crispy fried chicken, fresh strawberries, sliced apples, goat cheese, pecans, radishes, and carrots – served with grilled bread and maple balsamic dressing on the side)

Shredded Beef Burrito 18.95
(Shredded beef and cheddar cheese wrapped in a flour tortilla, baked with enchilada sauce and more cheddar, served over rice with salsa, sour cream, enchilada sauce, scallions and a tuft of mixed greens)

Chicken Salad Pita 17.95
(Our house made chicken salad with grapes and candied walnuts, served on warm pita bread with fresh cut fruit on the side)

Turkey Brie and Bacon Melt 17.95
(Warm turkey, crispy bacon, melted brie cheese, and cranberry aioli all grilled on cranberry-walnut bread – served with pasta salad on the side)

Crispy Pesto Chicken Sandwich 17.95
(Crispy fried chicken cutlet topped with basil pesto, roasted red peppers, mozzarella cheese, and tomato – served on grilled brioche roll with fries on the side)

Uptown Garlic Burger 17.95
(Char-grilled burger topped with a rich garlic sauce, caramelized onions, and melted mozzarella cheese – served on a grilled bulky roll with tater tots on the side)

Soup and ½ or Whole 13.50/15.00
(Grilled ham, pepperoni, and provolone cheese on white bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

05/27/2026

Dinner Features:
Wednesday May 27, 2026

Today’s Homemade Soups:
Creamy Potato Ham and Cheddar
Chicken and Rice

Features (a la carte):
The Chosen Kobe Burger 20.95
(Grilled American Kobe burger topped with crispy bacon, melted American cheese, lettuce, tomato, red onion and thousand island dressing – served on a grilled brioche roll with sweet potato fries on the side)

Open Faced Meatball Sammy 17.95
(Cory’s York’s Pork and ground chuck meatballs served on grilled French bread topped with provolone cheese and house red sauce – served with mixed greens light tossed with our house Italian dressing)

Spaghetti and Meatballs 22.95
(Cory’s homemade meatballs simmered in house red sauce, served over a bed of fresh cooked spaghetti, topped with red sauce and asiago cheese – garlic crostini on the side)

Mussels and Shrimp Brian’s Way 25.95
(Steamed mussels and shrimp with chopped tomatoes, basil and banana peppers simmered in a white wine lemon broth, finished with asiago cheese - served with garlic crostini - have it over pasta 29.95)

St. Louis BBQ Pork Ribs 22.95
(Half rack of tender hickory BBQ St. Louis spareribs served with sides of house made macaroni and cheese, and Cajun seasoned sauteed vegetables)

Chicken and Shrimp Florentine 28.95
(Sauteed chicken, shrimp, bacon, mushrooms, red onion, spinach and diced tomatoes simmered in a white wine cream sauce, all tossed with fresh cooked rigatoni – finished with asiago and broccoli florets)

Tuscan Salmon 28.95
(Pan seared salmon draped with sauteed mushrooms, artichoke hearts, roasted red peppers, red onion, garlic and herbs in a white wine lemon butter sauce – served with over scallion rice pilaf and finished with a drizzle of fig glaze and broccoli florets)

05/27/2026

Lunch Features:
Wednesday May 27, 2026

Today’s Homemade Soups:
Creamy Ham Potato and Cheddar
Chicken and Rice

Features:
Strawberry Coconut Shrimp Salad 18.95
(Crispy coconut shrimp served over fresh mixed greens topped with strawberries, candied pecans, goat cheese, red onion, carrots, and dried cranberries - served with a side of avocado ranch and grilled cranberry walnut bread)

Chicken Salad Croissant 17.95
(Our house made chicken salad with grapes and candied walnuts, served on a buttery grilled croissant roll with lettuce and tomato - pasta salad on the side)

Maple Pulled Pork Sandwich 17.95
(BBQ pulled pork, crispy maple bacon, melted cheddar cheese, and tangy BBQ sauce stacked on grilled French bread – served with fries on the side)

Pizza Burger 17.95
(Char-grilled burger topped with a touch of red sauce, sauteed peppers, onions, and mushrooms, grilled pepperoni, and melted mozzarella – served on a grilled brioche roll with fries on the side)

California Chicken Wrap 17.95
(Sliced grilled chicken topped with sauteed onions and peppers, cheddar-jack cheese, and avocado ranch dressing – all wrapped in a spinach flour tortilla, served with tater tots on the side)

Soup and ½ or Whole 13.50/15.00
(Grilled roast beef and Swiss cheese on rye bread - served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side)

Address

2574 County Road 28
Canandaigua, NY
14424

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+15853948787

Website

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