All-American greatness abounds at Kirk's Steakburgers, a Silicon Valley tradition stretching all the way back to 1948. While much has changed over the years, Kirk's remains a constant -- a place to kick back and enjoy a meal with family and colleagues. If you can't grab a seat in the cozy dining room, head outdoors and soak in some of the beautiful Campbell weather on the patio. You can grab somet
hing to go too, because at Kirk's, it's all about the food. Each and every burger coming out of the kitchen is cooked over real charcoal, imparting fantastic flavor that is hard to top. Of course, it's prepared just the way you like, even if rare is your go-to meat setting. After you select a size and cooked-to preference, the fun really begins as you choose from a multitude of condiments and upgrades, allowing you to build your burger in thousands of different ways. These world-class burgers also come in signature creations like the avocado bacon, mushroom Swiss, and the sriracha pineapple. Throw in a bunch of equally tasty fries and sides, a few frankfurters, and sandwiches like the flat iron steak or Maui BBQ chicken, and there's no chance you're leaving Kirk's hungry. You can always enjoy a draft beer or glass of wine, but the shakes and malts are hard to pass up, especially with flavors like toffee, butter rum, banana and mocha.
