One Fish Raw Bar

One Fish Raw Bar California tapas restaurant, specializing in fresh seafood, pasta, small plates, and more.

Come join us for Valentine's Day! 💘 We will be offering a special premium tasting menu Fri-Sun February 13-15th! Partici...
01/29/2026

Come join us for Valentine's Day! 💘

We will be offering a special premium tasting menu Fri-Sun February 13-15th! Participation requires the full table at $169 per person. Please book a reservation through Tock!

https://www.onefishcampbell.com/reservations

There will be a limited al a carte menu available during those days as well.

Tempura New Caledonia Blue Prawns, lemon aioli, sinigang salt and pepper. 😍🔥
12/03/2025

Tempura New Caledonia Blue Prawns, lemon aioli, sinigang salt and pepper. 😍🔥

A message from Chef Trent:Josh and I built this restaurant together in 2021. The world was at the tail end of the globa...
11/13/2025

A message from Chef Trent:

Josh and I built this restaurant together in 2021. The world was at the tail end of the global pandemic, and there were many uncertainties. Josh had the courage, and insanity, to join me on this endeavor. It's been an honor working by your side Josh, watching you grow, and watching you put your personal touch on what One Fish ultimately became.
If you've had the chance to meet Josh, you know that no one does hospitality better. Josh turned first time guests into lifetime friends, made a new experience approachable, championed our sake program, and remained optimistic through tough times.

After 4+ years Josh will be moving on from One Fish. From now until December 28th we'd love to see everyone come and send him out in style! Stay tuned for a final send off special event. Thank you for everything Josh!

With love -
Chef T

🐟 Introducing: One Fish Raw Bar’s Pop-Up Series! 🐟🌊We’re thrilled to announce our 3-week pop-up seriesat One Fish Raw Ba...
10/28/2025

🐟 Introducing: One Fish Raw Bar’s Pop-Up Series! 🐟🌊

We’re thrilled to announce our 3-week pop-up seriesat One Fish Raw Bar. Starting Tuesday, November 4th and running every Tuesday through November 18th, from 5:00-8:00 PM, we’re celebrating the bounty of local farmers markets and the best ingredients California has to offer.

Join us for a tantalizing evening of California tapas prepared by Chef Trent with guest floor manager extraordinaire Karlton Meyers. Savor unique dishes crafted from locally sourced produce and mouth watering seafood that embodies our love for the Golden State!

Mark your calendars and come hungry! Let’s celebrate the season together at One Fish Raw Bar. 🌟

📍 When: Every Tuesday, November 4th - 18th, from 5:00-8:00 PM
📍 Where: One Fish Raw Bar

Ohhh how far we’ve come. Wednesday 9/24 and Thursday 9/25 we will be celebrating our fourth birthday! Join us for good ...
09/15/2025

Ohhh how far we’ve come. Wednesday 9/24 and Thursday 9/25 we will be celebrating our fourth birthday! Join us for good vibes, and a very special menu! 🐠

Come celebrate our birthday! Wednesday the 24th and Thursday the 25th we’ll be celebrating our four year anniversary. C...
09/15/2025

Come celebrate our birthday! Wednesday the 24th and Thursday the 25th we’ll be celebrating our four year anniversary. Come in for a positive vibes and special anniversary menu!!

Have you joined us for Happy Hour yet?
08/08/2025

Have you joined us for Happy Hour yet?

While every hour is happy at One Fish, you asked, we listened! Walk-ins only. Thanks so much for your continued support!...
07/20/2025

While every hour is happy at One Fish, you asked, we listened! Walk-ins only. Thanks so much for your continued support!

We rolled out our new sushi menu this Thursday! Come try it and book reservations with us through Tock! We are open for ...
06/28/2025

We rolled out our new sushi menu this Thursday! Come try it and book reservations with us through Tock! We are open for lunch (12pm-2pm) and dinner every Saturday & Sunday!

https://www.onefishcampbell.com/reservations

Happy Pi Day! Lemon Meringue and Clam Chowder Pot Pie on the menu today until sold out. 😍
03/14/2025

Happy Pi Day! Lemon Meringue and Clam Chowder Pot Pie on the menu today until sold out. 😍

This month we be collaborating with and chef we’re bringing great food, great drinks, a dj, and just a good old fashio...
02/12/2025

This month we be collaborating with and chef we’re bringing great food, great drinks, a dj, and just a good old fashion time. Join is at One fish Thursday the 27th. Popping up the day prior! See you soon🥳🥳

Junmai Daiginjo Sake Dinner w/ Paul ChungOne Fish Raw Bar welcomes Paul Chung, Fifth Taste Distribution NorCal Manager a...
01/16/2025

Junmai Daiginjo Sake Dinner w/ Paul Chung

One Fish Raw Bar welcomes Paul Chung, Fifth Taste Distribution NorCal Manager and Sake Scholar, to join our team and share an evening of premium sake exploration and culinary delights.

Join us for a special Junmai Daiginjo sake night at One Fish and enjoy a 6-course tasting menu paired with exclusive sakes from our specialty vendor Fifth Taste.

$275 per person for 6-course tasting menu and Junmai Daiginjo sake pairing.
Reservations may be modified up to 7 days before.
All guests will be seated indoors.
Please let us know about any dietary restrictions.

Reservations on Tock.

Address

193 East Campbell Avenue
Campbell, CA
95008

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 12am - 2:30pm
5pm - 9:30pm
Sunday 12pm - 2:30pm
5pm - 8:30pm

Telephone

+14085407418

Website

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