The Watershed Pub

06/14/2026

Sunday views. Stop in for brunch this Saturday or Sunday!

We’re proud to offer a truly from-scratch kitchen experience, using only the freshest ingredients, crafted by our very dedicated and hardworking chef team.

06/13/2026

Summer is in full swing, and so are the cocktails. From shaken to stirred, we’re serving up refreshing drinks all weekend long. Come see what’s behind the bar.

06/12/2026

We’ve got a featured cocktail this weekend!
Dandy Daze - Vodka, dandelion syrup, lemon

While bopping around the festival tomorrow be sure to stop by and do a make and take with Olivia Jean from The Millworks !!

06/11/2026

Have you tried this gorgeous dish, yet? Ravioli - red beet and goat cheese filled ravioli, dill cream sauce,
asparagus, dill & arugula salad, and lemonette. A lovely, bright dish for these warm nights. ⭐️

06/09/2026

Who can say no to something so lovely? Stop in tonight and get yourself a little sweet treat. ⭐️⭐️

We’re proud to offer a truly from-scratch kitchen experience, using only the freshest ingredients, crafted by our very dedicated and hardworking chef team.

06/06/2026

We’ve got some delicious brunch specials this weekend that are hyping up those beautiful local strawberries and local cheeses! 🍓

Strawberry basil cinnamon bun-
house made cinnamon bun, strawberry basil coulis, cream cheese icing, fresh strawberries

Ham and blueberry pizza- mozzarella, smoked ham, sofrito, blueberry jam, whipped ricotta, basil

06/04/2026

Happy national cheese day! 🧀 To celebrate this very important cheesy day we’ve got a delicious featured dish for you tonight!
Fried cheese- seasoned panko, mozzarella, pickled pepper jam
Share it with a friend or keep that cheesy goodness all to yourself. 😘

06/03/2026

Have you tried our Verde Pizza, yet? Hand pulled dough, a beautiful blend of cheeses, green olives, artichokes, spinach,
jalapeño, basil pesto, arugula, parmesan, and lemonette. A perfectly bright and delicious pizza to enjoy on these gorgeously warm days. Stop in tonight⭐️⭐️

05/28/2026

Have you tried one of our Spring menu desserts?

Lemon Poppyseed Cake 12
mascarpone buttercream, lemon zest, blueberry compote, with edible pansies

Strawberry Rhubarb Tart
shortbread crust, pea flower whipped cream, fresh
strawberries, strawberry dust

Mint Chocolate Cheesecake
chocolate cookie crust, chocolate sauce, chocolate shard, and candied mint

05/24/2026

A boozy brunch is just what you need this weekend. We're open for brunch on Saturday and Sunday!

We’re proud to offer a truly from-scratch kitchen experience, using only the freshest ingredients, crafted by our very dedicated and hardworking chef team.