The Table at Season To Taste

01/16/2019

Slicing up that Hiramasa while testing dishes for the new menu, debuting January 29th. Thanks and

12/30/2018

Getting ready for our first (and only!) Sunday night dinner service as we wrap up a pretty amazing year here in Cambridge! Babies, weddings, 4-⭐️s, lots of amazing guest chefs, spice blends, hot sauces and lots of 🔥⚾️ We are sold out for New Year’s Eve tomorrow night but we can’t wait to see you in 2019!

12/28/2018

Just a wee little demitasse of Spiced Carrot Soup to amuse your bouche.

12/26/2018

Nothing better than a light and refreshing terrine after all that heavy holiday eating 😉 We’re back at it tonight and excited to close out 2018 with a💥 | Terrine of Rabbit & Pork with Quince Jam, Mustard, Rutabaga, House-Made Bacon and Mary’s Bread

12/25/2018

From all of us at The Table to all of you, a very Merry Christmas and happiest of New Years. Hoping it’s spicy and hot and full of flavor!🎄🌶

12/21/2018

Give the gift of THIS ☝️ It’s the last day to order digital gift certificates from our website before Christmas. Place your order by midnight tonight to have certificates emailed to you — write DIGITAL in the notes section at checkout! // Sashimi of Yellowfin Tuna with Cranberries, Black Garlic, Bonito Flake & Crispy Tortilla 💫 📸
#

12/19/2018

Heads Up! Friday is the last day to order Digital Gift Certificates before Christmas. Place your order by 11:59 EST on December 21st and say DIGITAL in the Notes section at checkout to have your gift certificate emailed to you. And even though the snail mail deadline has passed, there's just a handful of complimentary 2019 Table Calendars left for orders of $200 or more. // Our Cranberry Shrub by

12/18/2018

A bit of brightness for these shortest days of winter ✨🍋🍐💫 Frozen Chartreuse Mousse with Gingersnap Crumb, Poached Pear & Lemon Curd

12/18/2018

It’s not too cold for bubbles! 🥂🍾 See what Jesse has to say about sparkling wines for the holidays (or anytime, really tbh) over on .com — link in our profile! ☝️

12/18/2018

Just in time for the holidays, check out what Jesse has to say about bubbles and sparkling wines on Boston.com

Jesse Eslin, wine director at The Table at Season to Taste, doesn't want you to take wine so seriously.

12/12/2018

Our 2019 Calendars are here and there’s one day left to order for delivery before Christmas! Order via the link in our profile or get one FREE with purchase of a $200 gift certificate or greater (and they make great stocking stuffers!) Limited supply!