What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 12:30am Friday 12pm - 2pm 5:30pm - 12:30am Saturday 12pm - 2:30pm 5:30pm - 12:30am Sunday 12pm - 2:30pm 5:30pm - 9pm

Momi Nonmi

Name: Momi Nonmi
Address: 1128 cambridge Street, Cambridge, MA, 02139, US
Telephone: +16179457328
Price range: $$

Call Directions Website

Momi Nonmi
A modern gluten-free Izakaya

Momi, “pearl” in Hawaiian, name of owner’s dog. Hence, nonbei is someone who enjoys drinking. Happy drinking!

Momi Nonmi
A modern Izakaya

Momi, “pearl” in Hawaiian, name of owner’s dog

Nonmi, inspired by the word nonbei (飲兵衛). The first part of the word non (飲ん) is derived from nomu (飲む), which means “to drink” in Japanese. Bei or Beh (兵衛) actually means soldier and it’s also a suffix to make verbs or nouns “personify”. Nonmi is the Momi version of nonbei.

10/18/2026

From Toyosu to Momi Nonmi. 🍣

Great nigiri begins with exceptional fish, careful selection, and respect for the ingredient.

Our Nigiri Omakase celebrates the natural character of each fish, with every piece prepared to highlight its individual flavor, texture, and seasonality.

For those who appreciate the depth of time, our Jukusei Nigiri Omakase explores the art of aging fish, developing deeper umami, refined texture, and a more concentrated expression of flavor.

Experience the art of nigiri at Momi Nonmi.

📍 Cambridge, MA
Reservations required.

JukuseiNigiri ToyosuFishMarket omakase

09/28/2026

It’s always a good time to slow down and enjoy sushi made with care.

Join us at Momi Nonmi for our Nigiri Omakase, where each piece is shaped by hand and thoughtfully prepared to highlight the natural flavor of the fish, the balance of the rice, and the subtlety of the seasoning.

For a deeper experience, discover our Jukusei Nigiri Omakase, featuring fish matured over time to develop richer umami and a beautifully tender texture.

Reserve your visit and let us welcome you to the counter for an evening of thoughtful sushi and warm hospitality.

Chef Chris

09/14/2026

UNI UNI UNI 3.0 — AYCE Uni Omakase Popup

Maine uni season is back! 10/11 SUNDAY

Chef Chris has been eagerly awaiting this seasonal arrival — sweet, briny, rich, and wonderfully fleeting.

For this special Uni Uni Uni AYCE Omakase, the menu begins with clean, delicate flavors and gradually moves into richer, warming courses, finishing with AYCE uni hand rolls served at your own pace.

UNI UNI UNI 3.0 — Menu Highlights

• Maine Oyster · Maine Uni · Caviar
• Uni Cup
• Uni Toast · Hokkaido Milk Bread · Masu Roe
• Aged Toro · Uni · Housemade Eggplant Miso · Radish
• Uni · Onsen Egg · Ikura
• Uni & Wagyu Fried Rice
• Uni Udon · Uni Lobster Bisque
• Uni Hand Roll — AYCE

$238 Per Person

All-inclusive price.
Beverages are not included.

Optional Add-On — Pre-Order Only

Hokkaido Uni Hand Roll Upgrade
+$38 per person

Very limited availability.

Sake Flight

Sake flight must be pre-ordered through this form.

Pre-ordering allows us to offer the pairing at a special discounted price and ensures we have enough sake available for the experience.

Limited Seating. Limited Uni.

This is a seasonal experience available only while our uni supply lasts.

Once the uni runs out, this experience ends.

TO JOIN US go to bio and click on the link uni uni uni 3.0

09/13/2026

UNI UNI UNI 3.0 — AYCE Uni Omakase Popup

Maine uni season is back!

Chef Chris has been eagerly awaiting this seasonal arrival — sweet, briny, rich, and wonderfully fleeting.

For this special Uni Uni Uni AYCE Omakase, the menu begins with clean, delicate flavors and gradually moves into richer, warming courses, finishing with AYCE uni hand rolls served at your own pace.

UNI UNI UNI 3.0 — Menu Highlights

• Maine Oyster · Maine Uni · Caviar
• Uni Cup
• Uni Toast · Hokkaido Milk Bread · Masu Roe
• Aged Toro · Uni · Housemade Eggplant Miso · Radish
• Uni · Onsen Egg · Ikura
• Uni & Wagyu Fried Rice
• Uni Udon · Uni Lobster Bisque
• Uni Hand Roll — AYCE

$238 Per Person

All-inclusive price.
Beverages are not included.

Optional Add-On — Pre-Order Only

Hokkaido Uni Hand Roll Upgrade
+$38 per person

Very limited availability.

Sake Flight

Sake flight must be pre-ordered through this form.

Pre-ordering allows us to offer the pairing at a special discounted price and ensures we have enough sake available for the experience.

Limited Seating. Limited Uni.

This is a seasonal experience available only while our uni supply lasts.

Once the uni runs out, this experience ends.

TO JOIN US go to bio and click on the link uni uni uni 3.0

09/05/2026

MOMI NONMI TAKEOUT.

There’s more than one way to express Japanese cuisine.

At Jūni, we embrace an explosive expression — bold, energetic, and contemporary.

At Momi Nonmi, we choose a different path.

We stay closer to tradition.

Exceptional ingredients.
Seasonality.
Proper technique.
Balance.
And respect for the ingredient itself.

For our takeout specials, I approach each dish much like I approach omakase — with Japanese culinary tradition as the foundation, allowing the quality of the ingredient to lead the way.

Two concepts.
Two expressions.
One passion for Japanese cuisine.

At Momi Nonmi,
we choose tradition.

Chef Chris
Momi Nonmi.

09/02/2026

ONE OF THE REASONS WE LOVE NEW ENGLAND.

The toro is naturally rich, fatty and buttery, so we don’t try to hide it.

I slice it, layer it over perfectly seasoned sushi rice, and let the fish speak for itself.

BLUEFIN TORO DONBURI
$67

A Momi Nonmi favorite.

Limited quantities.
Available for takeout while supplies last.

Chef Chris Chung

chefchrischung bluefintoro kaisendon newenglandseafood cambridgeeats japanesefood

08/27/2026

I don’t just want to serve you sushi.

I want you to experience the fish at its best — through seasonality, aging, technique, and the way I believe each piece should be enjoyed.

Welcome to Momi Nonmi.

Chef Chris Chung

BostonSushi

06/22/2026

🍣 Summer Omakase at Momi Nonmi 🍣

Summer is in full swing, and so is our seasonal omakase experience.

Experience an intimate tasting journey featuring premium seafood, signature Jukusei aged nigiri, and the finest seasonal ingredients from Japan and beyond. Each menu is carefully curated by Chef Chris and evolves with the season, ensuring no two visits are exactly the same.

Seats are limited and weekend reservations fill quickly.

Make your reservation now and join us for an unforgettable omakase experience this summer.

06/17/2026

Introducing our Summer Luxe Bento — $78

An indulgent combination of Botan Ebi, Sake Zuke Salmon, Jukusei Hokkaido Scallop, Maine Lobster, Caviar, and Tamago, beautifully arranged over Momi Nonmi’s signature shari.

Premium ingredients. Exceptional value. Limited availability.

Reserve yours before they’re gone. To order please go to bio and click on the link special weekly takeout

06/07/2026

JUKUSEI. TIME. PATIENCE.

Not all sushi is meant to be served the day it arrives.

At Momi Nonmi, our Jukusei (aged fish) program allows each fish to develop deeper umami, richer texture, and a more complex flavor profile through carefully controlled aging techniques.

This progression showcases how time transforms seafood—from delicate and clean to intensely savory and unforgettable. Every piece is prepared and served at what we believe is its optimal moment.

Featured in this tasting:
• Kinmedai (Golden Eye Snapper)
• Aji (Japanese Horse Mackerel)
• Hon Maguro Akami (Bluefin Tuna)
• Seasonal selections from our Jukusei program

A different way to experience sushi. One bite at a time.

Reservations available through the link in bio.

Photo 📸 by

Address

1128 Cambridge Street
Cambridge, MA
02139

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 12:30am
Friday	12pm - 2pm
	5:30pm - 12:30am
Saturday	12pm - 2:30pm
	5:30pm - 12:30am
Sunday	12pm - 2:30pm
	5:30pm - 9pm

Telephone

+16179457328

Website

http://www.mominonmi.com/

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