Yume Ga Arukara

Yume Ga Arukara Because I Have A Dream! Do not take reservations.
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Sunday Pop-Up Alert! Hot Pot Udon!Ever craved Yume udon towards the end of eating hot pot? Well here is your chance to t...
10/06/2023

Sunday Pop-Up Alert!
Hot Pot Udon!
Ever craved Yume udon towards the end of eating hot pot? Well here is your chance to taste that pairing.
We will be debuting our new dish this Sunday night from 4:00-6:30PM.
Details:
Mala Spice Style Hot Pot Udon $21
Toppings: YGA beef, Negi, Tenkasu, Dried Shrimp, Enoki, Fried Tofu, Bok Choy, Onsen Egg
Extra beef and noodles options will be available.

Some finishing touches on the hood and vent. So close and yet so far away.
10/03/2023

Some finishing touches on the hood and vent. So close and yet so far away.

Seaport blade sign is now fabricated by .
09/21/2023

Seaport blade sign is now fabricated by .

Special Pop Up Alert! This Sunday (9/3) from 4-6:30PM we will be open for a Special Pop-Up Service. We will be serving a...
09/01/2023

Special Pop Up Alert! This Sunday (9/3) from 4-6:30PM we will be open for a Special Pop-Up Service. We will be serving a Spicy Mala Udon and our Musashino Udon, which is our dipping style udon. This is the first of a series of pop up’s that are inspired by our chef recent Tokyo Travels. The Spicy Mala Udon is a warm mixing noodle that includes a house made mala chili oil. Toppings will feature beef, bok choy, onsen egg and an option for cilantro. We will also be bringing back our dipping style udon that will come with a concentrated broth topped with beef, menma, fried tofu, and enoki mushrooms. Both dishes will start at $21, with the option of adding extra beef and extra noodles for both. We look forward to seeing everyone on Sunday!

Posted • Most of us have memories of being encouraged to finish everything on our plates as a kid. When you did, your ...
08/25/2023

Posted • Most of us have memories of being encouraged to finish everything on our plates as a kid. When you did, your loved ones would commend you on doing a good job!

At in Cambridge, MA this motivation to clean your plate lives on.

Once you finish your meal, the staff yells either a “Perfect job!” (there’s nothing left), “Good job!” (some noodles/broth remaining), “Almost!” (you got a whole meal there!), or “Next time!” (well, you get the point).

This practice was inspired by the passing of Chef Nishioka’s close friend to su***de. He realized his loss wasn’t an isolated incident, but part of an epidemic in Japan.

“For young people, they’re afraid of failing. They think they always need to succeed, and if they fail, there is no reason to live for the future”.

Chef’s message is a simple, but powerful reminder to someone who may need it: “If you can finish your bowl, you can achieve your dream.”

📸: cold spicy beef udon

Thank you we are loving the new tables! Thanks for the collaboration and bringing awareness of recycling and sustainab...
08/21/2023

Thank you we are loving the new tables! Thanks for the collaboration and bringing awareness of recycling and sustainability to our shop!

This Sunday (8/6) will be our final Sunday Dinner Special of the Summer! We will be bringing back two fan favorites:Musa...
08/02/2023

This Sunday (8/6) will be our final Sunday Dinner Special of the Summer! We will be bringing back two fan favorites:
Musashino Udon (Classic and Spicy Version) - Our dipping style udon that features a concentrated dashi broth with our savory beef, sliced pork belly, fried tofu, and enoki mushrooms
Biang Biang Mazesoba - Our dry noodle dish that gets its flavor from a soy and vinegar sauce, as well as pouring hot oil over aromatics and chilies.

Details:
Hours: 4-7PM or sold out
Musashino Udon: $21. Extra noodles and extra extra noodles. Double and Triple beef options.
toppings: sliced pork belly, YGA beef, kamaboko, onsen egg, menma, enoki, fried tofu.

Biang Biang Mazesoba - $21. Extra noodles and extra extra noodles. Double and triple beef options.
Toppings: Ground tan tan pork, YGA beef, hot chili oil mixture, onsen egg
Secondary toppings: chives, green onions, nori, fried garlic, tenkasu, sesame seeds.

We are very excited to be partnering with in creating our dining tables for the Porter Square location. They uses recy...
07/26/2023

We are very excited to be partnering with in creating our dining tables for the Porter Square location. They uses recycled chopsticks that they’ve collected around Boston and turn them into many home and office items! We should have these tables in a few weeks. In the meantime, check out and their mission as it is aligned with ours.

We are seeking a GM that will lead our Seaport location. Are you that someone? Send us a DM or email and let’s make hi...
07/22/2023

We are seeking a GM that will lead our Seaport location. Are you that someone? Send us a DM or email and let’s make history!

Sunday Dinner Special. Be there or be square. This Sunday 7/2 from 4 to 630pm.
06/30/2023

Sunday Dinner Special. Be there or be square. This Sunday 7/2 from 4 to 630pm.

Come join the Yume Ga Arukara team for a fun fast paced hospitality career or part time opportunity. At YGA you will be ...
06/27/2023

Come join the Yume Ga Arukara team for a fun fast paced hospitality career or part time opportunity.

At YGA you will be immersed in Japanese culture and language.

This demanding opportunity will provide top notch skills to be used in noodle restaurants and beyond.

This is a perfect opportunity to learn beginner knife skills, learn basic prep, and have the opportunity to learn the Japanese art of Udon noodle making.

We provide training for FOH and BOH with a level of service that is acceptable in Japan.

These skills will provide a base and work ethic that is applicable in any setting.

New employees will be exposed to a face-paced work environment and have the chance to learn various recipes that surpass quality found across the USA and Japan.

DM or email us at [email protected] to set up an interview!

Summer time is here and you are looking to do some extracurricular activities?Why not apply with us and do some part tim...
06/20/2023

Summer time is here and you are looking to do some extracurricular activities?

Why not apply with us and do some part time weekend warrior udon position?

DM us for more info!

Address

1815 Massachusetts Avenue
Cambridge, MA
02140

Opening Hours

Monday 11am - 2:30pm
4pm - 8pm
Wednesday 11am - 2pm
4pm - 8pm
Thursday 11am - 2:30pm
4pm - 8pm
Friday 11am - 2:30pm
4pm - 8pm
Saturday 11am - 2:30pm
4pm - 8pm
Sunday 11am - 2:30pm

Website

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