08/28/2026
Oktoberfest is inching closer 🇩🇪 Chef and crew is getting in the spirit this weekend with some specials ⚓️
Bavarian Beachcomber — A warm, braided and salted pretzel fresh from the galley, served with creamy Oktoberfest beer cheese for dipping.
Bratwurst At Sea — A juicy bratwurst seared until golden and smoky, then docked alongside tangy sauerkraut and sweet sautéed onions.
Schnitzel Expedition — Traditional tender veal schnitzel lightly breaded and fried until golden and crisp, finished with a squeeze of fresh lemon. Served with crispy potatoes tossed with savory onions and bacon for the ultimate German shore feast.
Raspberry Rhine Treasure — A buttery pastry crust filled with vibrant raspberries and a rich, velvety custard. Baked until golden and finished with a snowy dusting of powdered sugar.
Gin-Garden Buccaneer (cocktail) — Bright gin and lemon meet fragrant garden basil, delicate elderflower, and aromatic bitters for a crisp, refreshing voyage with an unexpected island twist.