R & R Catering + Consulting

09/23/2026

09/17/2026

Thirty Seats is over for another month. 🖤

And this one was fun.

I wanted September to feel completely different from what we normally do. No fall flavors yet. No playing it safe. Just a menu that gave me an excuse to cook, learn, try some weird s**t, change my mind 47 times, and put food in front of people that they probably aren't ordering on a normal Wednesday night in Cambridge, Ohio.

And that is exactly what tonight was.

Some things worked exactly how I pictured them. Some things changed right up until they hit the plate. That's cooking. That's also probably my favorite part of doing these dinners.

But 30 people showed up tonight and trusted us with these courses.

That's pretty damn cool.

Thank you to everyone who keeps showing up for these. Seriously. You give us a reason to keep creating things like this.

September is officially in the books.

Now give me about 24 hours before anybody asks me what we're doing for October. 😂

09/13/2026

💚 MENTAL HEALTH PROFESSIONAL APPRECIATION WEEK STARTS MONDAY!

September is Su***de Awareness Month, and we wanted to do something a little different at Brickhouse.

So next week, we’re dedicating the entire week to the people in our community who spend their days helping others through some of their hardest moments.

Counselors. Therapists. Social workers. Addiction specialists. Recovery professionals. Peer support specialists. Case managers. Support staff. 💚

And we’re doing something different EVERY DAY.

We’ll announce each day’s little thank-you as we go, but we’re kicking things off Monday with:

💚 MONDAY — 10% OFF YOUR ENTIRE ORDER
for anyone working in the mental health or recovery field.

No big catch. We just want to take a week and intentionally say thank you.

You spend a whole lot of time taking care of other people.

This week, let us take care of you. 💚

Tag someone who works in mental health or recovery so they know we’re celebrating them all week!

📍 Brickhouse Market & Deli
705 Wheeling Ave
(740) 421 - 9028

FlicksByKaden 📸 📷 🖼

08/20/2026

Tonight was our FIRST official Founding Member Dinner and you guys… it was AMAZING. 😭❤️

I have spent so much time thinking about this dinner. Changing things, changing them again 😂, finding ingredients I wanted to play with, prepping for days and probably overthinking every single plate that left my kitchen.

And tonight it all came together.

31 people sat down at our table tonight and let me cook for them. Let me be creative. Let me try things that are a little different. And the reviews at the end of the night were FIVE STARS across the board. 🥹

I’m tired. My feet hurt. My kitchen has seen better days 😂 but I am SO freaking proud of myself and my team.

Tonight’s Menu

Course One
Compressed Red & Yellow Watermelon
Whipped Feta • Ruby Grapefruit Gelée • Basil Oil • Microgreens

Course Two
Sweet Corn Velouté
Crispy Buttermilk Okra • Pink Oyster Mushrooms • • Brown Butter • Chives

Course Three
Housemade Tomato Basil Pasta
Lump Crab Roasted Tomato Butter • Fresh Homemade Focaccia

Course Four
Branzino
Haricots Verts & Yellow Wax Beans • Fennel • Preserved Lemon • Fresh Fig

Intermezzo
Mamoncillo • Grapefruit • Basil Ice

Course Five
Coconut Crémeux
Mango • Rambutan • Honeycomb

This is exactly what I wanted these dinners to be.

A place where I can cook. Like REALLY cook. Where I can get weird with ingredients, push myself outside of what I normally do, make things completely from scratch and give people an experience they aren’t getting every day around here.

To everyone who became a Founding Member and trusted me enough to show up for the very first one… thank you. Seriously.

You guys made tonight pretty damn special.

Dinner #1 is officially in the books. ❤️

Now give me a minute to recover… because my brain is already working on September. 😂👩‍🍳

08/09/2026

When one of your good friends is having a baby shower and you’re a chef….

Normal fruit tray? Absolutely the f not. 😂

Somewhere between cutting up the watermelon and giving this baby a pacifier, I realized I may have taken my job a little too seriously.

But LOOK AT HIM. 😂😂

This is what happens when you give me a theme and entirely too much creative freedom.

08/04/2026

The holidays may feel a long way off... but for us, they're right around the corner.

December is one of our busiest months of the year, and our holiday catering calendar fills up quickly. If your business is planning a Christmas party, employee appreciation lunch, client event, or holiday gathering, now is the time to reserve your date.

We've also put together our new Holiday Collection, featuring elevated, chef-crafted menus designed for fall and winter. Think seasonal ingredients, unforgettable flavors, and the kind of food your team will still be talking about after the party is over.

Take a look through our Holiday Collection and let's start planning your celebration.

📞 Reach out today to check availability and secure your date before our calendar fills.

Good food. Stronger connections. Lasting memories.

08/04/2026

08/02/2026

I don't know who needs to hear this... but if you've been thinking about hosting something this fall, let's do it.

I love this season. The colors. The food. The excuse to gather people you love around a table.

Weddings, rehearsal dinners, corporate events, fundraisers, private dinners, backyard parties... big or small, I genuinely love bringing these ideas to life.

If you've got an idea, call me. If you don't have an idea, call me anyway. We'll build something together.

Fall books up before we know it, and I'd love to spend mine cooking for you.