08/07/2026
Meet us in the garden 🌿 Our new dinner menu celebrates the season with fresh, vibrant flavors. Join us to enjoy these new creations:
Singapore Chicken Satay (also available for lunch)
house made peanut sauce, pickled cucumber salad (gf)
Heirloom Tomato & Burrata (also available for lunch & brunch)
baby arugula, parmesan crisps, pepita pesto, toasted pistachios, balsamic vinaigrette, balsamic glaze (gf)
Meze Plate (also available for lunch & brunch)
muhamarra, lemon cilantro hummus, olives, babaganoush, house pickled vegetables, naan bread (gfo, v, contains walnuts & sesame)
Herb Roasted Skuna Bay Salmon
dill yogurt sauce, greek salad, feta cheese, fragrant yellow rice (gf)
Vegan Chile Relleno
quinoa, grilled corn, kale, black beans, caramelized onions, chile verde, salsa roja, cashew crema, elote cauliflower (gf,v)
Peruvian Chicken
chili lime marinated mary’s airline breast, sweet corn succotash, fries, aji verde sauce (gf)