Ravenous

Ravenous Cambria Dinner Project, catering, private meals, cooking classes, culinary consultation (commercial and private).

02/19/2018

Cambria Dinner Project 2/20: Meatballs Mozzarella! Italian sausage and minced sirloin with herbs, garlic, anchovy, mixed together to create a savory meatball with an oozing buffalo mozzarella center. Vegan meatballs also on offer, without the cheese. Served in my gorgeous marinara over spaghetti. Gluten free options are GF penne or spaghetti squash. Served with salad and garlic bread, $15. via ripl.com

02/19/2018

Cambria Dinner Project 2/20: Meatballs Mozzarella! Italian sausage and minced sirloin with herbs, garlic, anchovy, mixed together to create a savory meatball with an oozing buffalo mozzarella center. Served in my gorgeous marinara over spaghetti. Vegan meatballs also on offer, without the cheese. Gluten free options are GF penne or spaghetti squash. Served with salad and garlic bread, $15. via ripl.com

02/14/2018

via ripl.com Friday is pie day! Creamy fish pie with cod, shrimp, and spring veggies in a cheddar cream with mashed potato crust. Vegan shepherds pie with lentils and spring veggies in a tomato base with mashed potato crust. Both served with salad and English baked beans, $15.

02/14/2018

via ripl.com Friday is pie day!

02/12/2018

Cambria Dinner Project Tues 2/13 - 2 Dinner delights:
1. Mediterranean lamb stew with cannellini beans and spring veggies.
2. Jeanne’s famous veggie chili with rice.
Both served with salad, $15. Call/text 805/503-8059 or email [email protected]. via ripl.com

02/09/2018

Cambria Dinner Project! Fried chicken! chicken via ripl.com

02/08/2018

Fried chicken! via ripl.com

02/05/2018

via ripl.com

02/01/2018

Hand Pies this Friday! via ripl.com

Reminder for last minute orders: Pesto Penne Bake tomorrow! Pesto and béchamel with penne pasta, grilled chicken, sun dr...
01/29/2018

Reminder for last minute orders: Pesto Penne Bake tomorrow! Pesto and béchamel with penne pasta, grilled chicken, sun dried tomatoes and zucchini. Vegan option is coconut based, with portobellos instead of chicken. GF available. Served with salad for $15. Call or text Jeanne at 805/503-8059 or email [email protected]. Have an awesome week!

Friday 1/26 we are serving up Carne Adovado, pork marinated in red chili sauce and grilled. Vegan option is Vegetale Ado...
01/25/2018

Friday 1/26 we are serving up Carne Adovado, pork marinated in red chili sauce and grilled. Vegan option is Vegetale Adovado, marinated and grilled veggies. Both are served with my creamy refritos, rice, tortillas and all the fixings, $15. Soup of the day is white bean paprikash with pancetta (vegan version available), $7-16oz and $12-32 oz. Call/text 805/503-8059 or email [email protected]. Arriba!

Hey kids! 1/23 Cambria Dinner Project is stoked to offer the national dish of Hungary: Creamy Chicken or Roasted Roots P...
01/22/2018

Hey kids! 1/23 Cambria Dinner Project is stoked to offer the national dish of Hungary: Creamy Chicken or Roasted Roots Paprikas with spaetzle (dumplings) and roasted brussel sprouts and cabbage, $15 (no salad). Also on the menu, my creamy vegan mushroom soup, $7-16oz and $12-32oz. Call/text 805/503-8059 or email [email protected].

Address

2120 Orme Place
Cambria, CA
93428

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18055038059

Website

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