08/21/2026
Did You Know?
Sugar is one of the hardest-working ingredients in baking. It does not just add sweetness — it helps baked goods stay soft, adds moisture, creates golden-brown color, and even affects texture. That is why the right amount of sugar can help a cookie become chewy, a cake stay tender, and a pastry bake up beautifully. In baking, sugar is not just flavor. It is science.