06/17/2026
Dad doesn’t need another tie. He needs prime rib, bacon cheddar biscuits, and a good glass of wine.
Chef Abby’s Father’s Day brunch & dinner specials are Bacon Cheddar Biscuits with sausage gravy and a Smoked Prime Rib with young summer squash, crispy fingerling potato, basil pistou, horseradish crème fraîche, and au jus.
Make a reservation for Father’s Day - https://www.tasteeightnorth.com/event/fathers-day/