Auro

Auro Auro Napa Valley - Official Facebook Join us in celebrating wine country’s newest 1 MICHELIN Star fine dining destination, Auro.

Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Michelin starred dining paired perfectly with a view like this. Captured by
07/16/2026

Michelin starred dining paired perfectly with a view like this.

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Our Sous Chef Luis Patiño grew up eating arroz con leche made by his mother every week, simple and humble, always made w...
07/15/2026

Our Sous Chef Luis Patiño grew up eating arroz con leche made by his mother every week, simple and humble, always made with love. That memory became the inspiration for this plate at Auro.

His version starts with Koshihikari rice steeped in cinnamon and coconut milk, layered with compressed green mango and Kaviari caviar to cut through the sweetness. A delicate amido cloud foam is poured tableside, carrying the warmth and depth of the dish he grew up with.

Join us at Auro to taste it for yourself.

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Last night in San Diego, Auro's name was called at the Guide California ceremony, and we held onto our star for the fou...
06/26/2026

Last night in San Diego, Auro's name was called at the Guide California ceremony, and we held onto our star for the fourth year. It is our first as a team under Executive Chef .neumann, and it is the one we will carry with us.

When you reopen a kitchen, you don't really know what it will become. You show up, day after day, and you cook. From spring through now, this team gave everything to one idea: to honor what Auro has always been and to take it somewhere new. That is what last night was about. Not the star, but the people behind it. Our cooks and our servers. The farmers who grow what we serve. The artisans and partners who hand us their best and trust us with it. And the guests who keep coming back.

What we believe in is simple. Cooking that follows the season from the coast to the farm to the vineyard. Contemporary American, built on French technique with a Japanese influence. Napa Valley in every plate.

To our friends & neighbors who celebrated beside us, , , , and to the new faces we met along the way, congratulations. We are proud to keep this company ♥️

We are not done. Come taste where we are headed. Reserve through the link in our bio.

From the estate vines that surround us to the cellar within, wine is woven into life here in Napa Valley. This year, re...
06/25/2026

From the estate vines that surround us to the cellar within, wine is woven into life here in Napa Valley.
This year, recognized both Auro and TRUSS Restaurant + Bar in the 2026 Restaurant Awards, and we couldn't be more proud.

Our wine list, curated by Resort Beverage Manager Derek Stevenson, holds more than 4,400 bottles across 750 labels — from rare finds to Old World icons. Come raise a glass with us in Calistoga and see what the buzz is about.

Heirloom tomatoes, handled with intention. We let the season speak for itself, a quiet nod to the land, the moment, and ...
06/25/2026

Heirloom tomatoes, handled with intention. We let the season speak for itself, a quiet nod to the land, the moment, and the art of restraint.

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A great wine list is really a collection of stories, of the winemakers, places, and seasons behind every vintage. This y...
06/25/2026

A great wine list is really a collection of stories, of the winemakers, places, and seasons behind every vintage. This year, honored ours at Auro with its fourth consecutive Best of Award of Excellence in the 2026 Restaurant Awards.

At our Michelin-starred table, the path from vineyard to glass is a short one. More than 4,400 bottles across 750 labels, from cult Napa finds to Old World icons, curated by Resort Beverage Manager Derek Stevenson. The list is best explored in depth at our wine pairing dinners, or alongside Auro's tasting menu.

Join us in Calistoga, where we'd love to share a few of those stories over dinner.

Carne asada tartlet. Blue corn masa tartlet, citrus marinated wagyu cap, pickled Fresno’s, crispy corn silk, and white a...
06/18/2026

Carne asada tartlet. Blue corn masa tartlet, citrus marinated wagyu cap, pickled Fresno’s, crispy corn silk, and white alyssum.

We're a little obsessed with this one. Come taste why. Reservations via link in bio.

You might recognize Miguel from the dining room at . Our Restaurant Manager brought his passion for hospitality all the ...
06/12/2026

You might recognize Miguel from the dining room at .

Our Restaurant Manager brought his passion for hospitality all the way from the sunny beaches of . Trained at Les Roches International School of Hotel Management, with a real love for connecting with guests, Miguel makes sure every meal feels personal and memorable.

Whether he's swapping stories over a soccer match or scouting the next great restaurant in Northern California, Miguel's warmth and dedication show in everything he does. If you've crossed paths with him at Auro, you know it's more than service, it's a calling, and we wouldn't have it any other way.

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Front row to every course. The Chef's Table at Auro, Calistoga.Reserve at the link in bio.Captured by
06/07/2026

Front row to every course. The Chef's Table at Auro, Calistoga.
Reserve at the link in bio.

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Every pour tells a story at Auro. From rare Old World finds to Napa cult Cabernets, Resort Beverage Manager Derek Steven...
06/03/2026

Every pour tells a story at Auro. From rare Old World finds to Napa cult Cabernets, Resort Beverage Manager Derek Stevenson curates each wine to complement Auro's 7-course tasting menu.

Address

400 Silverado Trail
Calistoga, CA
94515

Opening Hours

Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17077092100

Website

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