Smoke & Oak Barbecue Co.

12/14/2024

don’t know if we fully agree with everything 😬

the green is true, though 😉

catering available with a variety of options

10/22/2024

Did you know we cater? 😋

Reach out to us for any inquiries: big or small.

Quiet (no generators), made-to-order food service for your next wedding, family reunion, church picnic, corporate function, tailgate, private event and everything in between!

Thank you for another great year!

10/11/2024

DISCOUNTS FOR TCHS STUDENTS & STAFF

🧀Try our BRAND NEW bourbon barrel smoked chopped chicken grilled cheese! 🧀

See you at Ham Fest Day 1!

10/10/2024

we’ve missed Cadiz ❤️

Ready for Ham Fest 2024! 🥃

Check out Smoke & Oak Barbecue Co.’s video.

05/28/2024

🌟THANK YOU🌟

We hope everyone enjoyed their Memorial Day weekend! 🇺🇸

Thanks to our customers who ordered our Texas-Style pork butts; your support means the world to us.

Thank you for making Smoke & Oak Barbecue Co. a part of your weekend. ❤️

05/26/2024

🤠Texas-Style bark has a Texas-sized, crispy, peppery crunch to it🤠

Check out Smoke & Oak Barbecue Co.’s video.

05/24/2024

🤠🤠ONLY HAVE SPACE FOR 6 MORE🤠🤠
Order here: https://forms.gle/keLyauvHWPmDEp9s9

TEXAS-STYLE PORK SHOULDER BBQ x Smoke & Oak Barbecue Co.

Order Here---> https://forms.gle/keLyauvHWPmDEp9s9

-Made using traditional Central Texas methods
-Low, Slow, Offset-Smoked with oak splits
-Dark, Peppery Texas-style bark
-Delivered 3pm-5pm on Sunday, May 26 (in time for Memorial Day)
-$45 (cash), $49.50 (card)/shoulder butt
-Paid upon Delivery

05/17/2024

🤠 Central Texas is coming to Western Kentucky this Memorial Day
⏳Time to order: https://forms.gle/pLxas1S2xyzBZKAr7

05/16/2024

TEXAS-STYLE PORK SHOULDER BBQ x Smoke & Oak Barbecue Co.

Order Here---> https://forms.gle/keLyauvHWPmDEp9s9

-Made using traditional Central Texas methods
-Low, Slow, Offset-Smoked with oak splits
-Dark, Peppery Texas-style bark
-Delivered 3pm-5pm on Sunday, May 26 (in time for Memorial Day)
-$45 (cash), $49.50 (card)/shoulder butt
-Paid upon Delivery

12/02/2023

Crafting the perfect bite takes time and precision.

We embrace patience and fine ingredients, so we may take extra steps and a little more time, but we promise it’ll be worth it in the end.



See y’all soon.