06/09/2026
ITS TOMORROW!
Guest Chef Alyssa Williams is back and is doing her two noodle bowls! She has her Korean inspired noodle bowl, which is a hearty, rich broth, topped with a soft boiled egg, green onions, kimchi, and soy braised mushrooms, with the option to add steak! Her second is a spicy chicken bowl, which has a lighter but spicy brith, topped with chicken, green onions, soft boiled egg, kimchi, marinated bean sprouts, and jalapeno slices!
Both have gluten free options available! Also available to go!