09/25/2026
Tomorrow is Friday, and once again we are nearly overwhelmed by the absurd amount of caterings we have taken on.
Well, at least we aren't underwhelming.
THANK YOU to everyone who calls, books, or recommends our caterings.
Friday is homecoming, so prepare for the big parade and make sure you come early!
I wanted to let everyone know we will be closing at 2:30 on Friday (9/25) so we can skip out the back door for a huge catering.
While I have you, and since you're all wondering, Friday's Special is the Blackened Shrimp Po-Boy!
It's served on grilled French bread (Lidenheimer, to be specific) , with tomatoes, sliced onion, our Southwest Coleslaw, Homemade Remoulade and a whole slew of blackened seasoned shrimp.
Also, go to Pea Farm Market and check out all our NEW offerings as well!