Reed's Barbecue

12/09/2024

🔥🍗🔥Hey guys, we will be doing another wholesale cook on Thursday. Don't pay $100's of dollars for plate barbecue when you can serve it from home. Meat will be ready for pickup in Cabot from 3:00 - 5:00. Post below, DM, or text (334-412-3553) me your order. Don't wait too long the smoker is already filling up.

St Louis Ribs $25
Pork Butts (8lbs). $40
Smoked Turkey Breast (6lbs). $40

09/17/2024

🔥💨🐗Hey guys, we will be firing up the 1000 gallon offset smoker for another big overnight cook. All orders can be picked up at 1:00pm Thursday 9/26 from Holland Bottom Farms parking lot. Message below or DM me if you would like some meat for the weekend games. 🏈🏈🎉

Here is the menu

Pork Butt (8 #) $40
Pork Ribs (slab) $30
Brisket (16lb) $120
Beef Ribs $70
Turkey $40

Reed's Red Sauce - $7
Reed's White Sauce - $7
Reed's Tangy Sauce - $7
Pack of Martin Potato Buns - $10

Cashapp: $arg121980
Venmo: -Godwin-27

08/12/2024

Hi Everyone!!! We are going to fire up the smokers this weekend. Reply below or DM me to place your order. Pick up will be 5:00pm Saturday in Holland Bottom Farms parking lot. Cabot Strong

Pork Butt - $35
St. Louis Rib Rack - $25
Smoked Turkey Breast - $40
Smoked Half Chicken - $15

Reed's Red Sauce - $7
Reed's White Sauce - $7
Reed's Tangy Sauce - $7
Pack of Martin Potato Buns - $10

Cashapp: $arg121980
Venmo: -Godwin-27

07/05/2024

Did another test run today to celebrate the 4th. This time we dialed in a couple of smoked turkeys, a pork butt, ribs and some pit beans. Also did some mushrooms stuffed with cream cheese and bacon for fun.

06/10/2024

Hey guys check this out. What’s better than eating delicious Arkansas barbecue? Getting a chance to win prizes while doing so. Make sure to pick up your copy and hit the BBQ trail today.

Thank you again and for publishing this list and giving an incentive for Arkansans to win some cool prizes eating barbecue and building the barbecue culture further here in Arkansas.

We encourage yall to try spots on this list AND spots not. There is a lot of great local food and great barbecue in our state. Let’s lift that up, so that when people visit our great state - that barbecue and all of the great talents Arkansans have, will ALMOST match the beauty of our great state. 🤠

🍖 🔥 ♥️

05/27/2024

05/27/2024

We rib-bed it up today, big time, with some spare ribs, beef ribs, and pork belly burnt ends that were so good, they'll make your taste buds explode.

05/25/2024

We fired up one of the pits yesterday and ran a half chicken, brisket and pork shoulder test run. The results were pleasing. Wish you guys could smell these pics.

05/24/2024

Meet Reed, he is our mascot and will be coming home next weekend from Muddy River Labs. We can not wait to love on this pup and share him with everyone.

05/24/2024

Hi Everyone!! We are excited to announce we are in the process of opening Reed's Barbecue on South Pine Street. Construction should be starting soon but I wanted to get the word out and start building a following. Reed's is Central-Texas style barbecue, slow smoked over post oak wood, on 1000 gallon offset pits. We will be serving Brisket, Beef Ribs, Pulled Pork, Spare Ribs, Smoked Turkey, Smoked Chicken, Half Chickens, Burnt Ends and Smoked Wings. All meats are available by the 1/4, 1/2, and 1 LB and are also available as a sandwich, stuffed potato, or salad. All of our sauces and rubs are made in house and we also have some really cool merch (shirts, hats, koozies, stickers). So please check out our page and like/follow for more details to come. We look forward to serving Cabot and the surrounding communities. See you soon!!!