Jo Jo The Brit

06/01/2026

'Jo Jo The Brit' will be popping up at Ayanna’s Greenhouse Gallery: The Potting Shed in Stroudsburg this Saturday and Sunday, and I’m bringing a little British baking magic with me.

🇬🇧 Gourmet cookies inspired by classic British treats

If you’ve been wanting to try my cookies, stock up for the weekend, or simply come and say hello, this is the perfect chance. Because apparently buying plants and art without also buying cookies is a rule nobody has ever written down.

📍 The Potting Shed, Ann Street, Stroudsburg, PA
📅 June 6th & 7th
⏰ 12 PM - 8 PM
🎟️ Free Entry

Come support local creators, and treat yourself to something delicious. I can’t wait to meet you all! 💜

05/30/2026

Meet the Crunchie Bar !

A rich brown butter cookie made with dark chocolate chips, caramel bits and chunks of the classic British Crunchie bar, featuring its signature honeycomb center, with crisp edges, a soft center, and irresistible pockets of caramelized toffee crunch throughout.

Small Batch. Big Comfort !

05/27/2026

Meet the Lemon Drizzle!

A bright, buttery lemon cookie made with all purpose flour and almond flour for a tender, melt-in-the-mouth crumb. Fresh lemon zest runs through every bite, bringing sharp citrus sparkle, while a decadent homemade lemon icing on top adds just enough sweetness to keep it civil. Light, fragrant, and quietly luxurious, this one tastes like sunshine with standards.

Small Batch. Big Comfort !

05/24/2026

Meet the Cherry Bakewell !

A Cherry Bakewell–inspired cookie that knows exactly what it’s doing. With a crisp outside and a soft, buttery center that behaves exactly as it should. Packed with sweet cherries, crunchy toasted almonds, and creamy white chocolate chips folded throughout. It’s rich without being smug, nostalgic without being boring, and basically a British classic dressed up as a cookie and getting away with it. Perfect with tea, coffee, or a dramatic pause before grabbing a second one.

Small Batch. Big comfort

05/17/2026

Meet the Ginger Treacle !

A deeply spiced ginger cookie made with rich black treacle for a bold, old-fashioned flavour. Crisp at the edges with a soft, chewy centre, it’s layered with warming ginger, hints of molasses, and a gentle sweetness that lingers. Dark, aromatic, and unapologetically comforting, this is a proper ginger biscuit for people who like their treats with a bit of backbone.

Small batch. Big comfort.

05/06/2026

Meet the Eton Mess !

A playful twist on the classic British favorite, this indulgent cookie brings together everything you love about Eton Mess in one irresistible bite. Soft and buttery at its base, it’s loaded with creamy white chocolate, bursts of freeze-dried strawberries, and pockets of sweet, crunchy meringue and clusters of coconut . Each bite delivers that perfect balance of fruity freshness, creamy sweetness, and delicate crispness—like summer in England, but less dependent on the weather behaving.

Small batch. Big comfort.

05/02/2026

Meet the Rolo Royale !

A rich swirl of chocolate and vanilla dough, loaded with caramel bits, chunks of Cadbury milk chocolate, and finished with molten Rolo pieces baked right in. Soft, gooey, slightly ridiculous… exactly how a proper cookie should be.

This one’s not delicate. It’s not shy. It’s the cookie that walks into the room and makes everything else look like it tried too hard.

Small batch. Big comfort.

04/26/2026

Meet the Oatmeal Flapjack !

Packed with hearty oats, toasted coconut, plump raisins, and a warm hint of ginger spice. Crisp at the edges, soft in the center, and rich with that classic flapjack flavor you didn’t know you needed in cookie form.

It’s cozy, it’s nostalgic, and it pairs perfectly with a proper cup of tea ☕️

Small batch. Big comfort.

03/16/2026

Do you like a Ginger Cookie ? Stop by Arlington Diner on 9th Street and try one of these beauties !!!

03/10/2026