Wingert Bakehaus, LLC

06/13/2026

06/13/2026

🌻 Happy Weekend! 🌻

Meet our newest sweet treat: Cinnamon Sugar Cruffins 🤎

Think of a warm cinnamon roll, a buttery croissant, and a muffin had a baby…✨

Layers of flaky, buttery pastry rolled with cinnamon sugar, baked until golden, and topped with a generous swirl of vanilla frosting.

Crispy on the outside. Soft and tender on the inside. Everything you love about a cinnamon roll—with the rich, flaky texture of a croissant.

Available this weekend at Wingert Bakehaus, LLC while supplies last!

📍 400 S Leebrick St.
☎️ 319 208-1089

06/12/2026

SOLD OUT!!! Thank you! ❤️❤️❤️

Curtis working on his Roman pizza dough. This is a cupped pepperoni on a sourdough Roman pizza crust. We will have some 7”x7” slices available for $6 at lunch.

06/12/2026

🫐🍋 Blueberry Lemon Cheesecake 🍋🫐

Sweet blueberries. Bright lemon. Rich, creamy cheesecake.

Our Blueberry Lemon Cheesecake starts with a buttery graham cracker crust, layered with a smooth cheesecake filling and baked with whole blueberries throughout. Finished with a homemade blueberry compote, fresh blueberries, lemon slices, and a touch of mint for a refreshing finish.

The perfect balance of sweet, tangy, and creamy in every bite.

Available this week while supplies last!

📍 400 S Leebrick St, Burlington, Iowa
☎️ 319 208-1089

🫐🍋💙

06/11/2026

Ready for next Saturday Sourdough Pizza Night?

✨ Introducing The Galilean Wood-Fired Pizza ✨

Olive oil, figs, honey, cheese, lamb, and bread are ingredients woven throughout Scripture and Mediterranean life for thousands of years.

Built on our Roman sourdough crust, baked in our wood-fired oven and topped with extra virgin olive oil, goat cheese, fig jam, fresh thyme, and roasted leg of lamb. Finished with a bright lemon-honey drizzle and flaky sea salt 🔥

Available this Saturday during Sourdough Pizza Night.

📍 Wingert Bakehaus, LLC
400 S Leebrick St. Burlington IA
📞 319-208-1089

Pre-orders are required.

06/07/2026

🍩 It’s Sunday Donut Day here at Wingert Bakehaus, LLC! 🍩

Stop in this morning for fresh sourdough donuts made fresh every day from scratch, right here in Burlington! And say hi to Bristol & Kaylee, two of the amazing faces behind the counter! ❤️

Come early for the best selection! 🍩✨

⏰ 7:00 AM – 9:00 AM
📍 400 S Leebrick St, Burlington

06/05/2026

🍕 Saturday Sourdough Pizza Night is CANCELLED for tomorrow, June 6th.

We apologize for any inconvenience and appreciate your understanding.

In the meantime, stop by the bakery for your favorite breads, pastries, and treats during our regular hours.

Thank you for your understanding, and we’ll see you back next Saturday! ❤️

📍 Wingert Bakehaus
400 S Leebrick St, Burlington

06/05/2026

🍋 They’re Back! 🍋

Our Lemon Poppyseed Sourdough Scones are making their return to the pastry case this summer! ☀️🍋

Made with our signature sourdough, bright fresh lemon, and crunchy poppy seeds, these buttery scones are finished with a sweet lemon glaze for the perfect balance of tangy and sweet.

Whether you’re pairing one with your morning coffee or grabbing an afternoon treat, these are a customer favorite for a reason.

✨ Available this week at Wingert Bakehaus, LLC
📍 400 S Leebrick St, Burlington, IA
⏰ Tuesday–Saturday | 6:00 AM–2:00 PM

Tag a fellow lemon lover who needs one of these in their life! 🍋💛

06/04/2026

🌸 Our Japanese Rolled Cakes Are Back! 🌸

Soft, delicate sponge cake rolled with light, flavorful creams and fresh fillings. The perfect treat with your morning coffee or afternoon tea.

🍓 Green Matcha & Strawberry
Made with matcha sponge, matcha cream, and fresh strawberries.

🥭 Mango & Vanilla
Vanilla sponge filled with vanilla cream and sweet mango.

🍫 Chocolate & Nutella
Chocolate hazelnut sponge rolled with Nutella cream for the chocolate lovers.

Freshly made at Wingert Bakehaus, LLC and available while supplies last!

📍 400 S Leebrick St, Burlington, IA
📞 319-208-1089

Which one are you trying first? 👇💚🥭🍫

06/03/2026

🌟 Employee of the Month 🌟

Meet Carol — better known around here as Mom. ❤️

From greeting customers with a smile to helping keep things running behind the scenes, Mom is always ready to lend a hand and brighten someone’s day. We are incredibly grateful for all she does for Wingert Bakehaus, LLC and our community. 👏

If you stop by this week, be sure to give Mom a high five 🙌🏼 and help us congratulate our Employee of the Month!

Thank you, Mom, for your hard work, kindness, and the love you put into everything you do. We love having you on our team. ✨

📍 Wingert Bakehaus
400 S Leebrick St.
☎️ 319-208-1089