Vivid Coffee

Vivid Coffee Coffee Roaster and Coffee Shop located in Burlington, Vermont

Open up the dirty window.
08/29/2026

Open up the dirty window.

Instant Coffee is BACK — and better than ever.This time around, we’re offering three coffees:Sugar Shack BlendOur flagsh...
08/25/2026

Instant Coffee is BACK — and better than ever.

This time around, we’re offering three coffees:

Sugar Shack Blend
Our flagship instant coffee, here to stay. Sweet, balanced, and unmistakably Vermont, with notes of rich maple syrup, a smooth body, and satisfying sweetness. The perfect coffee for the woods, the road, the campsite—or whenever you want a great cup without the gear.

Kiriga AA — Kenya
Our rotating single-origin instant, starting with this beautiful coffee from Dr. Brian Gakunga’s Kiriga Estate. We chose it because its classic Kenyan character really shines in instant form: black raspberry, blackberry, and hard candy.

Rafa Aya Martinez’s Sidra — Colombia
From our Reserve Collection, this exceptional Sidra from Timaña, Colombia brings fruit punch, jasmine, layered sweetness, and a lingering finish. A rare coffee transformed into an remarkably easy brew—without sacrificing what makes it special.

Whether you’re camping at Lake Willoughby, hiking the long Trail, leveling up your hotel/airplane coffee, these packets are game changers.

One variety. One producer. Three processes. Which one are you reaching for?🍎 WashedApple · Nutmeg · OrangeClean, sweet, ...
08/24/2026

One variety. One producer. Three processes.

Which one are you reaching for?

🍎 Washed
Apple · Nutmeg · Orange
Clean, sweet, and balanced with a citrusy finish.

🍐 Honey
Pear · Maple · Clove
Sweet and layered, with notes of warm spice.

🍓 Natural
Strawberry · Sweet Corn · Starfruit
Fruit-forward, vibrant, and full-bodied.

Try all three and taste how the process shapes the cup — or choose the one that sounds most suited to your taste

Gamaliel Ríos Ortíz For the fourth year, we’re excited to offer three exceptional microlots from third-generation produc...
08/24/2026

Gamaliel Ríos Ortíz

For the fourth year, we’re excited to offer three exceptional microlots from third-generation producer Gamaliel Ríos Ortíz, grown on his farm, Castaño, in the lush Sierra Madre of Chiapas, Mexico.

All three lots showcase the Peñasco variety at 1,500 meters — but each process reveals something completely different in the cup.

WASHED
🍎 Apple · Nutmeg · Orange

A traditional washed process that lets the character of the Peñasco variety and the high-altitude terroir shine through with clarity, balance, and bright citrus.

HONEY
🍐 Pear · Maple · Clove

For the honey lot, ripe cherries are hand-selected and de-pulped, leaving the sticky mucilage intact for a controlled 120-hour fermentation. The coffee is then dried slowly on raised beds for 18 days, creating a cup with layered sweetness and warm spice.

NATURAL
🍓 Strawberry · Sweet Corn · Starfruit

Only fully ripe cherries are selected before undergoing an extended 110-hour whole-cherry fermentation. The coffee is then dried for approximately 17 days on raised beds, allowing extended interaction between the seed and fruit to build sweetness, body, and fruit complexity.

Three processes. One variety. One producer.

We’re proud to bring these coffees back for a fourth year and invite you to taste the differences for yourself.

Available online and in store

Handful of Vivid retails bags spotted Anew in the West Village (NYC). Plans for a feature spot in the cafe coming soon. ...
08/21/2026

Handful of Vivid retails bags spotted Anew in the West Village (NYC). Plans for a feature spot in the cafe coming soon. If you’re in the city, pop in to the space and snag a bag of SL28 by Benjamin Paz

Re-launching coffee tastings on Friday mornings from 11am to Noon. As we workshop format and interest, we’d love to intr...
08/19/2026

Re-launching coffee tastings on Friday mornings from 11am to Noon. As we workshop format and interest, we’d love to introduce classes to the schedule. As always, let us know if there is anything you are particularly interested in.

Come get blissed out with Madison on her last day at Vivid. We freakin’ love you Madison and are so excited for your nex...
08/11/2026

Come get blissed out with Madison on her last day at Vivid. We freakin’ love you Madison and are so excited for your next chapter. In a certain sense, we will miss your “so true’s”.

We are hiring baristas. Come make coffee and be a nerd with us. Weekend availability is required and none of the positio...
08/10/2026

We are hiring baristas. Come make coffee and be a nerd with us. Weekend availability is required and none of the positions are seasonal. Apply using the link in our bio.

Fresh roast date of 2025 Honduras COE Winner Finca Dariela added to our website. Along with new product featuring the sa...
08/05/2026

Fresh roast date of 2025 Honduras COE Winner Finca Dariela added to our website. Along with new product featuring the same coffee 👀.

Flint, Michigan. UTFG.
08/01/2026

Flint, Michigan. UTFG.

Address

150 Cherry Street
Burlington, VT
05401

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 8am - 4pm
Sunday 8am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Vivid Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Vivid Coffee:

Shortcuts

Share

Category