The Little Red Kitchen

The Little Red Kitchen Gourmet Dips, cooking classes and more! Follow us for promotions, events and our story! Instagram

Chef Cheryl grew up in Burlington, one of fourteen children.Her mother taught her from a very young age how to make ends meet and cook for their large family on a tight budget. After raising a family of her own, Cheryl had the opportunity to attend the world famous Le Cordon Bleu Culinary Institute in Pittsburgh where she learned to take her skills to a much higher level. Upon graduating second in

her class, she began her mission to create her very own line of gourmet dips and crackers which she first started selling in public markets, retail stores and farmers markets throughout southwest Pennsylvania. At the Little Red Kitchen, she created the opportunity to serve her original recipes in panini's, daily made soups and farm fresh salads. Her energy, creativity and drive as well as a tremendous amount of support from the Burlington, Vermont community her dream deli quickly turned into a smash hit success. Now Chef Cheryl is at it again with even bigger dreams, spreading her Vermont famous dips across the US. Everyday Chef Cheryl is tirelessly experimenting on dips, dressings, and her delicious aiolis to bring even more joy to her loyal and happy customers.

09/30/2018

Just want to thank you ALL for your business our dips sales have increased 35% Last month we are so excited.

02/23/2018

If you missed seeing Chef Cheryl today, don't be sad!

She will be at the 130 Dorset St, Hannafords tomorrow from 12:00pm-2:00pm. Yay!

Happy Dipping!

02/23/2018

Come see Chef Cheryl at the Williston Hannafords as she spreads the joy and love for her Gourmet Parmesan Dips. She will be demoing her dips today between 11:30am-1:30pm. See you there!

If you're in need of drink recommendations this Thanksgiving, we've got you covered!
11/20/2017

If you're in need of drink recommendations this Thanksgiving, we've got you covered!

Check out The Little Red Kitchen's Recommended Local Drinks!

First time making gravy? Looking for something new? Either way, you'll enjoy our simple homemade gravy recipe!
11/20/2017

First time making gravy? Looking for something new? Either way, you'll enjoy our simple homemade gravy recipe!

First time making gravy? Looking for something new? Either way, you'll like our simple homemade gravy recipe!

Join us in this segment of The Little Red Cookbook for tips and advice on picking and buying the best vegetables.
11/18/2017

Join us in this segment of The Little Red Cookbook for tips and advice on picking and buying the best vegetables.

In this segment of Countdown to T Day, We thought we would dig into the roots of the real Thanksgiving army, Vegetables. They are perhaps one of the most underrated additions to the table. We think there is a reason for that, which brings us straight to one of this segment's Golden Rule, Demand Fres

This year for Thanksgiving tune in to The Little Red Kitchen for cooking tips and advice. Let us be your inspiration for...
11/16/2017

This year for Thanksgiving tune in to The Little Red Kitchen for cooking tips and advice. Let us be your inspiration for a holiday no one will forget. Starting today we will be covering all the Turkey Day essentials in our First Chapter to our new blog, The Little Red Cookbook, where we will be regularly discussing cooking and food inspirations, must try Chef Cheryl recipes and creations, and kitchen tips & tricks.

This year for Thanksgiving tune in to The Little Red Kitchen for cooking tips and advice. Let us be your inspiration for a holiday no one will forget. Starting today we will be covering all the Turkey Day essentials in our First Chapter to our new blog, The Little Red Cookbook, where we will be regu

Very exciting development in our area. Congratulations City Market!
11/16/2017

Very exciting development in our area. Congratulations City Market!

The day has arrived! We're now officially open at our 207 Flynn Ave location! Our regular hours are 7am to 9pm - we hope to see you soon!

11/06/2017

Happy Monday All! Our next Cooking Class with Chef Cheryl is going to be held on November 16th. The theme of the class is holiday appetizers, yum!

Stuffed pork tenderloin, crab stuffed cucumber louis, Jalapeno cheddar dip, macaroni and cheese fritters with marinara sauce.

Thankful to see this on a website
11/04/2017

Thankful to see this on a website

Address

505 Riverside Avenue
Burlington, VT
05401

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(802) 922-2792

Website

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