Bleu Northeast Kitchen

Bleu Northeast Kitchen We are now closed but stay tuned for something new and exciting!! Coming this spring 2026

At Bleu Northeast Kitchen we use the highest quality ingredients sourced from the farms, forests, and waters of the Northeast. We combine time honored traditions with creativity and new techniques to bring you lively cuisine in a refined and sophisticated setting. With a nod to the French heritage of Lake Champlain's namesake we draw influence from the New England coast and Canadian Maritimes by p

roviding the finest quality regional seafood. We work with small purveyors and fishermen to ensure the fish we serve are caught, or raised, with the most sustainable practices possible. In true Vermont style we work closely with area farmers and food producers to deliver to your plate the highest quality meat, produce, cheese, and baked goods that we can offer.

To new beginnings on Cherry Street.During our last few weeks as Bleu, we hope you’ll pay us one more visit. As we naviga...
12/19/2025

To new beginnings on Cherry Street.

During our last few weeks as Bleu, we hope you’ll pay us one more visit. As we navigate the upcoming changes, you’ll find our most up to date hours and offerings on our website.

Kindly note that any Bleu Northeast Kitchen gift cards will be accepted when we reopen under a new name in the spring.

Stay tuned for what’s next.

 Burger Week begins tomorrow. We’re layering a  beef burger with butter poached lobster tail, old bay aioli, and arugula...
11/06/2025

Burger Week begins tomorrow. We’re layering a beef burger with butter poached lobster tail, old bay aioli, and arugula between a house made bun.

Surf & Turf Stack available November 7-16.

On our corner of Battery and Cherry, late season favorites linger while new fall flavors slowly find their way into our ...
09/15/2025

On our corner of Battery and Cherry, late season favorites linger while new fall flavors slowly find their way into our plates.

Visit us as the season – and our menu – welcomes change.

Northern Fire El Charro Tequila | Vermont Cassis | Domaine De Canton | Habanero | Bitters | Lime
09/08/2025

Northern Fire
El Charro Tequila | Vermont Cassis | Domaine De Canton | Habanero | Bitters | Lime

Hello September. Vermont Salumi Lonzastone fruit | whipped ricotta | grilled focaccia | pickled fennel | pistachio dukka...
09/02/2025

Hello September.

Vermont Salumi Lonza
stone fruit | whipped ricotta | grilled focaccia | pickled fennel | pistachio dukkah

Linguini & Clamsred sauce | house-made pasta | nduja | lemon evoo | ciabatta crumbs
08/25/2025

Linguini & Clams
red sauce | house-made pasta | nduja | lemon evoo | ciabatta crumbs

For the love of summer tomatoes. Burrataheirloom tomato | lemon relish | strawberry | baby arugula
08/19/2025

For the love of summer tomatoes.

Burrata
heirloom tomato | lemon relish | strawberry | baby arugula

A dish as bright as the weekend ahead.Grilled Octopuscucumber gazpacho | ciabatta crumbs | charred corn | tomato | cucum...
08/08/2025

A dish as bright as the weekend ahead.

Grilled Octopus
cucumber gazpacho | ciabatta crumbs | charred corn | tomato | cucumber

Corn Grit Cheese Friestruffle honey | parm
08/04/2025

Corn Grit Cheese Fries
truffle honey | parm

PEI Musselstomatoes | fennel | basil | white wine | grilled bread
07/28/2025

PEI Mussels
tomatoes | fennel | basil | white wine | grilled bread

Beef Carpacciotruffle aioli | mama lils peppers | ciabattra | parm | baby arugula
07/22/2025

Beef Carpaccio
truffle aioli | mama lils peppers | ciabattra | parm | baby arugula

From our corner on Cherry and Battery, we’re excited to bring you a new summer menu with color and flavor as bright as t...
07/16/2025

From our corner on Cherry and Battery, we’re excited to bring you a new summer menu with color and flavor as bright as the season.

Chicken Roulade
smoked farro | bacon | charred corn | broccolini

Address

25 Cherry Street
Burlington, VT
05401

Opening Hours

Monday 7am - 10am
5:30pm - 9pm
Tuesday 7am - 10am
5:30pm - 9pm
Wednesday 7am - 10am
5pm - 9pm
Thursday 7am - 10am
5pm - 9pm
Friday 7am - 10am
5pm - 9pm
Saturday 7am - 12pm
5pm - 9pm
Sunday 7am - 12pm

Telephone

+18028648600

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