Bove's of Vermont

Bove's of Vermont Simple, fresh, lip-smackin’ & always-more-where-that-came-from lasagna, meatballs, and pasta sauces. Slow-cooked, wholesome, and heartwarming since 1941.
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Spotlight on Alfredo Sauce. One jar, your favorite pasta, shrimp or chicken. That's it. That's the recipe.Clean plates, ...
09/24/2026

Spotlight on Alfredo Sauce. One jar, your favorite pasta, shrimp or chicken. That's it. That's the recipe.
Clean plates, no fuss, and it's on the table before anyone has time to ask what's for dinner.

A lot of vodka sauces tell you to add your own cream before serving. Ours doesn't need it. It's made the right way so it...
09/21/2026

A lot of vodka sauces tell you to add your own cream before serving. Ours doesn't need it. It's made the right way so it's ready to go straight out, no extra steps, no extra dishes.

Tasty meal, one less thing to do on a Thursday.

Thursday Dinner: Leftovers EditionGood sauce makes good leftovers. Thursday's dinner is Friday's lunch, and nobody's mad...
09/17/2026

Thursday Dinner: Leftovers Edition
Good sauce makes good leftovers. Thursday's dinner is Friday's lunch, and nobody's mad about it.

No Ingredient We Can't Pronounce. Tomatoes, garlic, onions, olive oil, salt, real spices. If you can't picture it in a k...
09/14/2026

No Ingredient We Can't Pronounce. Tomatoes, garlic, onions, olive oil, salt, real spices. If you can't picture it in a kitchen, it's not in our sauce.

Pasta, sauce, mozzarella, whatever bread's in the freezer. In the oven in 10 minutes, done in 30. Some Thursdays don't n...
09/08/2026

Pasta, sauce, mozzarella, whatever bread's in the freezer. In the oven in 10 minutes, done in 30. Some Thursdays don't need a real plan, they just need this.

When did food get so complicated? We say cook it simple, cook it fresh, and don't apologize for going back for seconds. ...
09/04/2026

When did food get so complicated? We say cook it simple, cook it fresh, and don't apologize for going back for seconds. That's how it's been since 1941, and we're not changing it now.

Big kettles. Same old-school way.Simmering smooth sauces with San Marzano tomatoes, just the right amount of garlic and ...
08/31/2026

Big kettles. Same old-school way.
Simmering smooth sauces with San Marzano tomatoes, just the right amount of garlic and onions—and a dream.

Some things never change. That’s the Bove’s way.

Behind every jar of Bove's is an 85-year-old family tradition — and this wooden spoon is proof.Hand-carved by Mark's gra...
08/24/2026

Behind every jar of Bove's is an 85-year-old family tradition — and this wooden spoon is proof.

Hand-carved by Mark's grandfather with his pocket knife for his grandmother, this spoon stirred the very first pots at the original Bove's café on Pearl Street. It still lives in our Milton facility today.

We never forgot where we came from. You can taste it in every jar.

Address

Burlington, VT
05468

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm

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