07/02/2026
Beat the heat with a taste of the tropics!
Tropical Glazed Diver Scallops
Pan-seared diver scallops finished with a pineapple-mango glaze, served over a crispy coconut risotto cake with sautéed baby spinach, grilled asparagus, and a bright pickled tropical fruit brunoise.
Fresh, vibrant, and perfect for a warm summer evening.