Fratelli's Italian Restaurant of Burlington

08/08/2026

this weeks specials
Salmon Verde
New York strip steak
Trio Danielle
Clams Casino
dine in, pick up or delivery
6095262746
www.fratellis1.com

07/02/2026

We are taking a little break this 4th of July weekend so our staff can have a well deserved time with their friends and family, we will be back Tuesday July 7th.
Fratellis wishes you a happy and safe Independence Day

07/02/2026

05/10/2026

Mother's Day mood activated.

05/07/2026

MOM
A title just above Queen
Treat her accordingly this Mother's Day.
Bring her to Fratellis, we will make sure she is treated like the Royalty she is.
Delicious food, a beautiful atmosphere, and memories that last.
Reservations strongly recommended
Call 6095262746 to reserve your table
Fratellis1.com

04/18/2026

This weeks specials
CRAB BRUSCHETTA Appetizer
Italian toast with crab meat, roasted peppers mayonnaise and basil finished with balsamic glaze
PORK CHOP MILANESE
Bone in pork chop pounded and breaded, pan fried to golden brown served with organic spring mix and radicchio salad with balsamic glaze.
SEAFOOD FRATELLIS
4 Oz chilean sea bass, shrimp and clams sautéed in a lemon garlic sauce with kalamata olives and cherry tomatoes over capellini.
SALMON LIVORNESE
Atlantic salmon filet with sautéed onions, tomatoes, capers and olives in a light marinara sauce over capellini
Fratelli's Italian Restaurant of Burlington

04/10/2026

This weeks specials
Pork chop Milanese.
Bone in pork chop pounded and breaded then pan fried to golden brown served with organic spring mix and radicchio salad with balsamic glaze
Bourbon Glazed Salmon.
Roasted salmon filet covered with bourbon glaze served with shrimp on a cauliflower puree
Soft Shell Crab.
A whale soft shell crab dipped in egg batter served in a white wine lemon sauce over capellini with spinach, pickled red onion and roasted tomato butter

04/04/2026

Thank you for trusting us for your holiday dinner once again , we really appreciate your support, this are all your orders for Easter .

04/03/2026

this weeks specials
Soft Shell Crab
A whale soft shell crab dipped in egg batter served in a white wine lemon sauce over capellini with spinach, pickled red onion and roasted tomato butter
Chicken Burrata
Chicken breast sautéed in a champagne pink cream sauce with jumbo shrimp and cherry tomatoes topped with home made burrata served over Julianne vegetables
Filet Mignon
Grilled filet mignon served in a red wine sauce with asparagus and little potatoes