Juniper Bar & Restaurant

Juniper Bar & Restaurant The menu at Juniper is a celebration of individual and community effort, of small local producers growing food, brewing beer and distilling spirits.
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Juniper Bar and Restaurant is open for for breakfast and dinner. Breakfast is served 7am-11am Monday-Friday and 7am-1pm on weekends. Dinner is served 5pm - 10pm with the Bar open until midnight. Jazz Wednesdays will feature local musicians and programming by Ray Vega. DJ Cre8 will be playing Friday nights and local DJs and artists will be providing entertainment on Saturday nights.

Settle into the beginning of September with a glass of w**e at Cellar Sunday, today at 5pm. We’re pouring Joseph Swan Vi...
09/06/2026

Settle into the beginning of September with a glass of w**e at Cellar Sunday, today at 5pm.

We’re pouring Joseph Swan Vineyards Valdiguie, a rich, dark, cherry profile perfect for an afternoon on the terrace.

We’re keeping the good going this September. As part of our program, $1 from every Hill Farmstead b**r sold at Juniper...
09/01/2026

We’re keeping the good going this September. As part of our program, $1 from every Hill Farmstead b**r sold at Juniper will support Outright Vermont, the statewide nonprofit supporting, empowering and advocating for Vermont’s LGBTQ+ youth.

We grabbed something crisp and clean for Cellar Sunday this week: Asnella Vinho Verde. A serious, structured vinho verde...
08/28/2026

We grabbed something crisp and clean for Cellar Sunday this week: Asnella Vinho Verde.

A serious, structured vinho verde, swing by Juniper on Sunday, August 30, to enjoy a glass on the terrace or at the bar.

We’re halfway through Corn Week, the first installment in our monthly Peak Season series. And thank goodness it’s not ov...
08/26/2026

We’re halfway through Corn Week, the first installment in our monthly Peak Season series. And thank goodness it’s not over yet.

Three more days of:
Jimmy Nardello Corn Queso
Burrata & Sweet Corn
Pan Seared Scallops with Sweet Corn Soubise
Sweet Corn Pudding
Corn Star (yes, a corny riff on the classic martini)

As the seasons shift, our farms deliver their best — and we’re celebrating with Juniper’s Peak Season Series. Each month...
08/20/2026

As the seasons shift, our farms deliver their best — and we’re celebrating with Juniper’s Peak Season Series. 

Each month brings a week of specials centered on peak‑season ingredients as we honor the rhythm of Vermont’s farms and the ingredients that shine brightest each month.

We’re kicking things off with Corn Week from Monday, August 24 - Friday, August 28. Think fresh, vibrant corn specials and a seasonal cocktail starting at 5 PM at the bar, in the dining room, and out on the terrace. 

Stay tuned for the Corn Week menu and join us as we celebrate the season.

Sips from the summer garden are on the menu. Don’t Col Me Basil: Blanco Tequila, Ancho Reyes, Lime, Basil Agave, Citrus ...
08/18/2026

Sips from the summer garden are on the menu.

Don’t Col Me Basil: Blanco Tequila, Ancho Reyes, Lime, Basil Agave, Citrus Bitters

Our Juniper team pulled a light-bodied w**e from the cellar for Sunday: Grimm Gamay, a French special with a Burlington ...
08/16/2026

Our Juniper team pulled a light-bodied w**e from the cellar for Sunday: Grimm Gamay, a French special with a Burlington twist.

Created by Jessica Grimm from Burlington, this combines the best of Burgundy with a taste of Vermont.

Cellar Sunday begins at 5pm. Stop by and enjoy a glass with dinner or as the sun sets over the Juniper Terrace.

A bowl made for golden hour on the terrace: Sweet Corn Bisque with roasted fingerlings and pancetta, celebrating peak‑se...
08/13/2026

A bowl made for golden hour on the terrace: Sweet Corn Bisque with roasted fingerlings and pancetta, celebrating peak‑season Vermont flavor.

Pocket Aces is here for the sunshine — Mad River Distillers First Run Rum, Linchpin Aperitivo, strawberry shrub, yellow ...
08/11/2026

Pocket Aces is here for the sunshine — Mad River Distillers First Run Rum, Linchpin Aperitivo, strawberry shrub, yellow chartreuse, lemon, and a hit of spicy bitters.

A summer special we’ve been saving for days exactly like this.

A crispy cucumber and a creamy cheese for the perfect salad.Cucumber Salad with whipped chèvre, caramelized onion, sesam...
08/07/2026

A crispy cucumber and a creamy cheese for the perfect salad.

Cucumber Salad with whipped chèvre, caramelized onion, sesame honey mustard and fried shallots.

Stop by for an afternoon bite on the terrace.

Address

41 Cherry Street
Burlington, VT
05401

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 12am
Saturday 7am - 9pm
Sunday 7am - 1am

Telephone

+18026515027

Website

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