Deep City

Deep City [restaurant/bar]
a foam brewers project. dine-in. take-out. Deep City is a brunch restaurant situated by the shores of beautiful Lake Champlain in Burlington, VT.
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Recently hired food director, Charles Reeves, founder of Burlington's beloved Penny Cluse has revamped our menu and has a very special new brunch experience to share with you all. We're open Fri-Mon 8am-2pm. We can't wait for you to dine with us. Walk-ins only.

We’ll be opening a bit later than usual tomorrow for the marathon!Thanks for your patience, and run fast!We’ll see you a...
05/23/2026

We’ll be opening a bit later than usual tomorrow for the marathon!

Thanks for your patience, and run fast!

We’ll see you at 11.

Did someone say patio season? We’re heading into a beautiful weekend, and the patio is officially open for outdoor dinin...
05/15/2026

Did someone say patio season? We’re heading into a beautiful weekend, and the patio is officially open for outdoor dining. That’s what we call sunny side up!

This week, we quietly celebrated 2 years of brunch at Deep City.We want to take a moment to thank our incredible team; w...
04/17/2026

This week, we quietly celebrated 2 years of brunch at Deep City.
We want to take a moment to thank our incredible team; without them, there would be no Deep City. They’re the ones who keep the homefries cooking every single day.
And to all of you who have made us part of your lives, whether you’re here every weekend or just drop in when you can, thank you. Your support is what keeps us doing what we love. Here’s to many more years!

This may come as no surprise given the name, but we make our home fries in-house. Pounds of potatoes are steamed, then h...
03/13/2026

This may come as no surprise given the name, but we make our home fries in-house. Pounds of potatoes are steamed, then hand-sliced into that satisfying size and shape, never little cubes. They hit the flat top with onions and our special blend of spices, then are left alone to crisp up just right. Small batch, made to order.

Welcome to the menu: Arroz con Pollo Crispy chicken served over Spanish rice, topped with a bright tomato-caper salad an...
02/26/2026

Welcome to the menu: Arroz con Pollo
Crispy chicken served over Spanish rice, topped with a bright tomato-caper salad and marinated artichokes.
Dare we say… the perfect lunch?

Fresh snow outside, fresh brunch inside. Come warm up and say hi.
02/21/2026

Fresh snow outside, fresh brunch inside. Come warm up and say hi.

Opening a bit later than normal today while we dig out. We will see you soon!
01/26/2026

Opening a bit later than normal today while we dig out. We will see you soon!

Even though it’s chilly outside, the sautéed garlicky kale is nice and warm. If you’re feeling adventurous enough to bra...
01/24/2026

Even though it’s chilly outside, the sautéed garlicky kale is nice and warm. If you’re feeling adventurous enough to brave the cold, you’ve earned this treat!

Heads up, we WILL be open on New Year’s Day! Come on down, feel a little better, and kick off the year with us. See you ...
12/31/2025

Heads up, we WILL be open on New Year’s Day! Come on down, feel a little better, and kick off the year with us. See you tomorrow!

Address

112 Lake Street
Burlington, VT
05401

Opening Hours

Monday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

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