08/14/2026
I’ve been getting messages almost daily asking when Hungry Burd is opening, and I apologize for not being more upfront with updates.
As most of you know, I also own Breezy Clean, where I work full-time. That’s my “real job”—the business that pays the bills. Hungry Burd is my fun job. It’s the job I LOVE!
Over the last few months, Breezy Clean has needed a lot more of my time and attention during busy season. While I’m focusing on one business, unfortunately the other has to take a back burner.
There are still a lot of things up in the air with Hungry Burd. Life has a funny way of throwing things at you, and sometimes you just have to bob and weave.
Our plan at this time is still to open Hungry Burd. We just have to figure out what that looks like, at what capacity, how often, and most importantly, what makes sense for our family, our finances, and our future. As much as I love cooking and seeing all of you, I also have to be realistic about where my time is best spent.
I miss Hungry Burd. I miss cooking, I miss the craziness, and most of all, I miss each and every one of our customers.
Thank you for continuing to check in, ask about us, and want us back. We’re just taking things one day at a time and figuring out what the next chapter of Hungry Burd looks like. ❤️
So that leaves me with some questions for all of you… What if Hungry Burd looked a little different for a while? Would you support pop-up events? Would you be on board with takeout only? Maybe some tables outside?
Because I KNOW you guys miss my sausage gravy and breakfast burritos. 😉
We’d love to hear what you would actually show up for! What Hungry Burd favorites would get you through the door—or should I say, to the takeout window?