The Continental

04/15/2015

Eater LA has announced their top picks for "The Hottest Burgers in Los Angeles" just in time for ! We are so excited that not one, but TWO of our burgers have made the coveted hot-list! Take a bite out of and order up our vegan Jay Bird or juicy Continental Burger today!

04/12/2015

Does a visit to the Toluca Lake Farmer's Market whet your appetite? Join us for Sunday afternoon sips and snacks at Toluca Lake's hottest drinking and dining destination! Today we're diving into this Shrimp Ceviche with fresh guacamole and house-made corn sopas paired with a crisp glass of Vaughn Duffy Wines Sauvignon Blanc. Come celebrate with us!

04/11/2015

Satisfy your pasta cravings without sacrificing your waistline with Chef Genovese's Penne Mediterraneo. Gluten free penne is tossed with tender mustard greens, black lentils, olive tapenade, roasted red and yellow peppers and crumbled feta cheese for a fresh and flavorful guilt-free pasta salad that your tastebuds and tummy will LOVE!

04/11/2015

Planning to catch tonight's performance of "Class" across the street at The Falcon Theatre? Don't go hungry! Drop by before the show and enjoy Chef Genovese's sophisticated comfort classics along with a glass or two from our stellar wine list. Still thirsty after the final curtain call? We'll be waiting for you..."Walkens Welcome!"

a Troubie holiday musicala world premiere romantic comedyan adventure in the wild frontier with the hilarious Impro Theatre Companya true story from Kelly Carlin, daughter of comedian George Carlin,a heartfelt west coast premiere!

04/09/2015

Looking for upscale comfort food in an "updated classic" setting? The Continental is an Eve Bushman, Eve's Wine 101 "Perlis Pick" for a great time in The City of Toluca Lake and Burbank! Reserve your table TODAY and enjoy a glass from our spectacular wine list curated by our neighbors at Spin The Bottle Wine Studio!

For reservations please visit, http://bit.ly/ReserveContinental.

First of all, I apologize for w[h]ining so much in my article two weeks ago. I’m sure we are all glad I got that out of my system. There will be no complaining this week, I promise.

04/08/2015

Cruise on over to The Continental TONIGHT and devour some of the hottest dishes and coolest cocktails in Toluca Lake! recommends our seared Salmon served on a cauliflower-apple purée with fennel, brussels sprouts, mustard greens and a mustard-caper-balsamic sauce. A great light and fresh, guilt-free dish! To read more, visit www.ladinenclub.com.

Los Angeles best source for dining, clubs, celebrity news, concert events, health topics and what is going on around town

04/08/2015

Toast with one of our delicious Tasting Flights! Sample some of our favorite dark and light brews, including Allagash Brewing Company Black and White, Citizen Brewers, 805 Beer, Red Seal, , and more. Both Dark and Light Flights are a real bargain at just $8 for flight of four!

04/08/2015

Step out of the rain and into The Continental for a marvelous bowl of our famous house-made Matzo Ball Soup! Chef tested. Bubbie approved.

For reservations at please visit, http://bit.ly/ReserveContinental.

04/07/2015

It's all happening right here, right now! Jazz up your evening with sips, snacks and sax at Toluca Lake’s hottest new drinking and dining destination! It’s a "Tune Takeover" every Monday night in the bar and lounge from 7:30pm to 10:00pm.

04/05/2015

! Hop on over to Toluca Lake and see us for Brunch!

04/04/2015

We're hopping with joy over this wonderful Easter Sunday roundup posted by HoopLA!

Can we interest you in a little Tamale Hash with poached eggs, roasted corn, red and yellow peppers, cilantro and a chipotle hollandaise? Parter/Executive Chef Jesse Genovese is offering a Easter Brunch Menu with decadent dishes and creative cocktails for family and friends to savor. Hop on over to Toluca Lake and enjoy an "egg-ceptional" at The Continental!

Sunday reservations are still available. Reserve your table TODAY by visiting http://bit.ly/ReserveContinental!

Saddle Peak Lodge Enjoy a three course menu ($55, $35 kids 12 and under) including starters on Seared ahi tuna salad; Smoked salmon and bagel; and Heirloom tomato salad, arugula, burrata, shallot marmalade, croutons, basil.

04/04/2015

Got Matzo? Wishing everyone a Happy Passover from all of us at The Continental!