Bagel Valley

Bagel Valley Bagels makes the world go round! The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

A bagel (Yiddish: בײגל beygl, Polish: bajgiel), also spelled beigel,[1] is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame see

ds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types, such as whole-grain or rye.

Address

475 Main Street
Buffalo, NY
14203

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm
Sunday 7am - 8pm

Telephone

+17162404975

Website

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