Marotto's Restaurant

Name: Marotto's Restaurant
Address: 3365 Delaware Avenue, Buffalo, NY, 14217, US
Telephone: +17168730551
Price range: $$$
Rating: 4.4

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United States
Buffalo, NY
Marotto's Restaurant

Welcome Aboard Shipmates!
(320)

04/27/2023

Summer Menu is here! Come join us Tuesday through Sunday 3:00 PM - 9:00 PM. Indoor and patio seating available!☀️🍸

From the Clam Bar
Half dozen available for all shell fish.

CLAMS CASINO 24.
FRESH CLAMS on the HALF SHELL 19.
STEAMED CLAMS 19.
LITTLE NECK CLAMS on the HALF SHELL 21.
STEAMED LITTLE NECK CLAMS 21.
RAW OYSTERS on the HALF SHELL market price.
OYSTER ROCKEFELLER market price.
SCALLOPS ROMANO 17.
JUMBO COCKTAIL OF SHRIMP 11.
FRIED CALAMARI 16.

Appetizers
STUFFED PEPPERS 15.
TRIPE APPETIZER 19.
MEATBALL DELUXE 7.50
MEATBALL SALAD 9.50
SAUSAGE SALAD 9.50
FRENCH ONION SOUP GRATINEE
CUP 8.50 BOWL 12.

Salads
CHICKEN CAESAR SALAD 16.
SALMON CAESAR SALAD 19.
SHRIMP CAESAR SALAD 19.

Entrees
Served with bread and butter, fresh vegetabl and fresh potato daily

BAKED GARLIC SHRIMP 32.
RIGATONI ALLA FRANCO 34.
CHICKEN PICATTA 31.
FILET MIGNON 53.
NEW YORK STRIP STEAK 46.
OPEN FACED STEAK SANDWICH 29.
TRIPE 33.
SPAGHETTI or RIGATONI and HOUSE MADE MEATBALLS 26.
HONEY GLAZED SALMON 34.
LOBSTER TAIL market price.
SURF AND TURF market price.

Sides
PILE OF FRIES 6.
HOUSE MADE MEATBALI. 4.50
ITALIAN SAUSAGE LINK 4.50
PASTA WITH SPAGHETTI SAUCE 8.
SMALL PASTA AND MEATBALL 12.50
PASTA WITH GARLIC AND OIL 10.

Desserts
NEW YORK STYLE CHEESECAKE 7.
PEANUT BUTTER PIE 7.
HOT FUDGE SUNDAE 7.
COCONUT MACAROON COOKIE 6.
COCONUT MACAROON SUNDAE 8.

03/31/2021

Come join us for Easter at Marotto's!

Serving from 1:00 PM to 8:00 PM

For Reservations Please Call (716) 873 - 0551

Appetizers

Half dozen available for all shell fish.

CLAMS CASINO 22.

FRESH CLAMS ON THE HALF SHELL 17.

STEAMED CLAMS 17.

SCALLOPS ROMANO 15.
Fresh sea scallops baked with a garlicy cheese topping.

JUMBO COCKTAIL OF SHRIMP 8.

STUFFED PEPPERS 14.
Seasoned bread crumbs, lite anchovy, and cheese blend stuffing.

TRIPE APPETIZER 16.
Served in a light bodied red sauce.

BAKED SPINACH BREAD 14.
Feeds 2-4 people.

MEATBALL DELUXE 6.50
Piping hot house made meatball with sauce and a scoop of fresh Ricotta.

MEATBALL SALAD 8.50
Baby salad tossed with balsamic vinaigrette, next to a meatball with sauce.

SAUSAGE SALAD 8.50
Baby salad tossed with balsamic vinaigrette, next to a hot Mineo and Sapio Italian Link with sauce.

FRENCH ONION SOUP GRATINEE
Baked with three cheeses.
CUP 6.50 BOWL 8.00

Entrees
Entrees served with bread and butter, fresh vegetable and fresh potato.

BAKED GLAZED HAM 28.
Baked with a brown sugar mustard sauce.

CLASSIC ROASTED LEG OF LAMB 31.
Served to your liking with a garlic, white wine au jus.

HONEY BROILED SALMON 31.
Boneless fillet, moist and glazed brown, served atop fresh steamed spinach.

SAUTÉED SEA SCALLOPS 31.
Served in a garlic cream sauce.

LASAGNA 26.
Baked with meat and cheese.

FRESH SCROD 31.
Gently broiled with lemon butter.

BAKED SCROD CASINO 33.
Boston Scrod baked with casino butter, garnished with jumbo shrimp.

CHICKEN MARSALA 29.
Boneless chicken breast sautéed with mushroom and onions, flavored with Marsala wine and au jus reduction.

SPAGHETTI AND HOUSE MADE MEATBALLS 22.
Or Rigatoni.

03/08/2021

More manpower needed to serve the masses from our
Professional kitchen please apply in person. Extensive experience is nice but not imperative, the desire to learn and work is critical

03/05/2021

Minimal or limited experience cooking in a restaurant is beneficial, but desire to learn is critical! If you are willing to learn, we are willing to teach! From coordinating food and kitchen orders, checking freshness and quality of ingredients to assisting in the development of menu items, standardizing recipes as well as plate presentations, and working with management to create a memorable experience for our guests.

Applicants can also fill out hard copies of our application and interview with the owner during our hours of operation. We would love for you to join our team!

02/15/2021

Minimal or limited experience cooking in a restaurant is beneficial.....but the desire to learn is critical...if you are willing to learn, we are willing to teach.....

02/06/2021

Oversee day to day culinary operations such as: coordinating food and kitchen orders, checking freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for our guests.

If you have previous experience in the culinary arts or other related fields, a passion for food and cooking techniques, and the ability to thrive in a fast-paced environment then we would love for you join our team!

Applicants may also pick up hard copies of the application and interview with the owner at that time during our hours of operation.

12/31/2020

Don’t forget about your dinner needs this New Years! Treat yourself to any of our delicious menu items this holiday!

Will be open from now until 9:00 PM

Call (716) 873 - 0551 to place an order

All wine 30% off with beer at 50%!

Full Take Out Menu available as well as delectable NYE Specials!

All Entrees come with sides of potato and vegetable as well as a house salad.

Surf &Turf Dinner - 8 oz. cold water lobster tail served with an 8 oz. filet

32. Baked Scrod Romano - baked with Romano cheese,
parsley, garlic, and breadcrumbs; accompanied by three
baked jumbo shrimp

31. Sautéed Sea Scallops - sautéed in a garlic cream sauce
atop house made crouton

31. Shrimp & Scallops Marinara - shrimp and scallops sautéed
in house made marinara sauce served over linguini

32. Roasted Pork Tenderloin - marinated in ginger and soy;
honey and sesame glaze

36. Veal Marsala - veal scaloppini sautéed in marsala wine with
mushrooms and onions

36. Veal Piccata - veal scaloppini dipped in an egg wash then
pan fried with Romano cheese, parsley, and lemon

12/29/2020

Celebrate New Year's Eve just as though you were at Marotto's with our world famous take out!

All wine 30% off with beer at 50%!

Hours Will be 1:00 PM until 9:00 PM

Call for Pre-Orders (716) 873 - 0551

Full Take Out Menu available as well as delectable NYE Specials!
All Entrees come with sides of potato and vegetable as well as a house salad.

32. Baked Scrod Romano - baked with Romano cheese,
parsley, garlic, and breadcrumbs; accompanied by three
baked jumbo shrimp

31. Sautéed Sea Scallops - sautéed in a garlic cream sauce
atop house made crouton

31. Shrimp & Scallops Marinara - shrimp and scallops sautéed
in house made marinara sauce served over linguini

32. Roasted Pork Tenderloin - marinated in ginger and soy;
honey and sesame glaze

36. Veal Marsala - veal scaloppini sautéed in marsala wine with
mushrooms and onions

36. Veal Piccata - veal scaloppini dipped in an egg wash then
pan fried with Romano cheese, parsley, and lemon

11/20/2020

30% Off Bottles of Wine & 50% Off Beer

It will pair perfectly with your meal!

05/30/2020

This weekend’s Specials Include:

Beef Bourguignon - 8 oz. filet cut into two medallions, sautéed with mushrooms and onions. Served with potato and vegetable as well as a salad

Calves Liver and Onions with Bacon - calves liver sautéed with red wine and onions. Crispy bacon garnish on top, served with potato and vegetable as well as a salad

Cajun Salmon and Shrimp - salmon filet and three shrimp blackened with Cajun spices. Served with potato and vegetable as well as a salad

And for dessert we have a cookie box with our house made coconut macaroon cookies and ricotta cookies!

05/22/2020

Get ready for this weekend’s dinner specials!

Stuffed Pablano Peppers with a Lump Crabmeat Stuffing Appetizer

Haddock Italian - haddock baked with diced tomatoes, breadcrumbs, and herbs

Scampi Spumante - sautéed with onion and mushrooms, with Spumante cream over pasta

Don’t forget about our always fresh clams!
-Raw, Steamed, and Casino available-

Address

3365 Delaware Avenue
Buffalo, NY
14217

Telephone

+17168730551

Website

http://www.marottos.com/

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