Patina 250

Patina 250 Patina 250 is a Buffalo restaurant serving seasonal menus using fresh, locally-sourced ingredients Patina 250 offers casually refined eclectic cuisine.
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The restaurant has a casually sophisticated, glowing, lounge-like atmosphere, offering a variety of areas to enjoy small bites, craft cocktails or a full dining experience. For private events, the intimate private dining room comes complete with luxurious finishes, next to our exposed wine cellar.Patina 250 is open for brunch, lunch and dinner with offerings to suit any occasion. Patina 250 Commun

ity Guidelines
Welcome to Patina 250 Facebook Community
Our page is a place where you can keep up to date on the latest from Patin 250, learn more about our company and services, and engage in respectful dialogue with us and other customers. While we certainly encourage you to share your thoughts, insight, and view on our brand, we do ask you to absorb and adhere to the following guidelines:
1. Be respectful. Offensive or inappropriate comments, including profane, racial, ethnic, religious, classist, gender-related, or based on sexual orientation, disability, or any other protected status will be removed. Additionally, any comments that purposely encourage negative discussion or are off-the-topic thread will be removed, as will posts featuring negative comments about our customers or other page contributors. Patina 250 welcomes page followers to post comments, concerns, and even criticism, but we ask you to do so respectfully.
2. Don’t spam. Please keep all comments related to the subject matter of the page, as off-topic, extremely repetitive, harmful or spam posts will be deleted. This page is also not a place for 3rd party advertisers to promote their products or messaging, and any posts in violation of these guidelines will be removed.
3. Be honest. Don’t impersonate any other person or disguise your own identity. Respect the copyrights, trademarks, and intellectual property of others.
4. Stay safe. Avoid posting personal information such as passwords, credit card numbers, phone numbers, email, or physical addresses. Any ideas or intellectual property posted to this community, whether concerning products, services, marketing, or internal process are by default able to be licensed and/or used by Patina 250 without charge and legal recourse from the poster. Patina 250 is not responsible for and does not endorse third-party websites or content that may be linked to or from our social networking websites. Please report posts that violate these guidelines or Facebook’s Community Standards, by using the spam link. Please note that we regularly investigate messages that have been marked as spam and remove messages that violate our guidelines. Patina 250 Commitment to our Followers
Thank you for following our rules and regulations. In return, Patina 250 is committed to remaining as active as possible across all our social channels to offer you engaging content and special promotions. We pride ourselves on both reading and replying to as many comments as possible when questions are asked specifically to us. Thanks again for being part of the Patina 250 community, we look forward to hearing from you. Since 1989, our PATINA® brand has stood for excellence and creativity. The Patina Hospitality Group™ is proud to offer great restaurants, catering, events, and consulting services for organizations and venues related to their hospitality needs. Let us be your partner, bringing you that special PATINA touch.

Plates & Pours is back at Patina 250! Join us for the second installment of our popular communal wine-pairing event on J...
06/05/2026

Plates & Pours is back at Patina 250! Join us for the second installment of our popular communal wine-pairing event on June 18 when Napa Valley comes to Buffalo. Mike DePue of Wilson Daniels, your guide for the evening, will highlight one of his favorite Napa Valley producers — Chappellet Winery — with each variety paired alongside a three-course menu by Executive Sous Chef Erika Monat.

Seats are limited for this special evening, so secure your spot today! https://bit.ly/4x5FRMF

06/03/2026

Summer is for winning and your next night out could be on us! Enter now for your chance to win dinner for four at Patina 250, where seasonal flavors and signature dishes set the table for an unforgettable evening. Tax and gratuity are included, so all that’s left to do is enjoy.

Don’t wait—get your entry in today and we'll announce the winner on September 1st, 2026. https://bit.ly/4dZdg2T

06/01/2026

There’s still time to grab a seat at our Guest Chef Series: Cookbook Edition, in partnership with Read It & Eat Bookshop. Join chef Noah Galuten alongside Patina 250's Executive Chef Evan Wargo as they bring the pages of GRILL TIME to life, featuring standout dishes and live-fire techniques. Every course brings bold, seasonal flavors to life. Limited tickets remain, reserve yours today--> https://bit.ly/4u1SHc4

📸 Read It & Eat Bookshop

Fuel your lunch break with fresh, flavorful bites at Jake’s Café, conveniently located in The Westin Buffalo lobby. It’s...
05/29/2026

Fuel your lunch break with fresh, flavorful bites at Jake’s Café, conveniently located in The Westin Buffalo lobby. It’s the ideal spot to grab a quick, quality lunch between meetings, errands, or wherever the day takes you. Stop in for a bite that delivers on both quality and convenience. 🍴

05/26/2026

Turn up the heat for round two of our Guest Chef Series: Cookbook Edition. In partnership with Read It & Eat Bookshop, join Chef Noah Galuten alongside Patina 250's Executive Chef Evan Wargo for an unforgettable evening of live-fire cooking. Enjoy a thoughtfully curated, multi-course menu celebrating bold, seasonal flavors, and leave with a signed copy of GRILL TIME!

Tickets are limited, secure your seat today--> https://bit.ly/4v0O5Ut.

Small plates, big flavor. From crunchy to saucy, every bite at Patina 250 is crafted to be shared, savored, and remember...
05/21/2026

Small plates, big flavor. From crunchy to saucy, every bite at Patina 250 is crafted to be shared, savored, and remembered.

Grab your friends and reserve a table today--> https://bit.ly/3Rjq0tG

Get fired up and experience the magic of GRILL TIME! at our exclusive Guest Chef Series: Cookbook Edition in partnership...
05/18/2026

Get fired up and experience the magic of GRILL TIME! at our exclusive Guest Chef Series: Cookbook Edition in partnership with Read It and Eat Bookshop featuring chef Noah Galuten and Patina 250's Executive Chef Evan Wargo. Savor a vibrant, multi-course grilled menu inspired by fresh, seasonal ingredients—and take home a signed copy of GRILL TIME!

Limited tickets available—don’t miss this one-of-a-kind culinary celebration! https://bit.ly/4dtdX4i

05/15/2026

Rise and shine at Patina 250! Enjoy mouthwatering breakfast favorites in a warm, inviting atmosphere—the perfect place to unwind, catch up, or spark new ideas.

05/13/2026

On Tuesday, May 5th, Patina 250 and Read It & Eat It Bookshop treated our guests to a one-night-only Caribbean culinary adventure inspired by acclaimed chef-author Rawlston Williams hit release THE CARIBBEAN COOKBOOK! Thank you to the incredible bookshop and Patina 250 culinary teams who took us all the way to the Caribbean Islands through the delish bites and flavors!

Missed your chance to attend? Our next Guest Chef Series: Cookbook Edition event is June 4th featuring chef and author Noah Galuten– and his cookbook GRILL TIME, tickets available via the link in bio.

Plates & Pours Vol. 1 is officially on the table.Join us at Patina 250 on Thursday, May 21 at 5:30pm for a communal dini...
05/11/2026

Plates & Pours Vol. 1 is officially on the table.

Join us at Patina 250 on Thursday, May 21 at 5:30pm for a communal dining experience featuring a five‑course menu crafted by Executive Sous Chef Erika Monat, paired with standout selections from Val Val Wine Imports. An evening built for flavor seekers and wine lovers.

Limited seats — secure your tickets now! https://bit.ly/3QZ4lGZ

Address

250 Delaware Avenue
Buffalo, NY
14202

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+17162900600

Alerts

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