Oliver's Restaurant

07/21/2026

➡️ swipe to see some new entrée items! First up is our Butter Poached Maine Lobster Tail. An elegant pairing of smoked soubise and a fresh pop yellow wax bean salad

Limited time while in season, Copper River Sockeye Salmon. Fresh summer corn salsa and a to die for poblano & mussel chowder.

Light but packs a flavor punch! ‘Nduja Bucatini - herbed breadcrumb, anchovy, and bottarga add unbelievable layers of flavor.

Refined and thoughtful. Pan Seared Scallops with nori sticky rice, bok choy, daikon, dashi & unagi glaze. This could be a new fan favorite!!

06/23/2026

⚠️ Oliver’s will be closed for our annual summer break next week. This Saturday (6/27) will be our last dinner service until we reopen on Tuesday 7/7. See you this week before vaca! ☀️⛱️🕶️

05/28/2026

Time for a little bourbon update! 🥃 Long Post!
We have been building a collection of some amazing spirits from . Last month we had Co-Founder of Rare Character in for a Bourbon Club tasting event. Our relationship with Pablo and his team is ever growing and we are excited to share some offerings we have available.

RC has basically turned the bourbon world upside down by releasing extremely well curated products and brands. Resurrecting brands in what seems almost daily. While adding different releases of their own at the same time. It can be confusing at first, but when you understand the mastermind behind it all it starts to become clear.

RCLR (Orange/Red wax) are some awesome limited release blends. Barrel sourcing is undisclosed but after chatting with Pablo for a little bit, you get some insight on how remarkable his offerings are. RC SiB (yellow wax) is what most bourbon geeks recognize at every one of your favorite stores. You can walk in most stores in the area and find out that they have/or have done a pick already. Hurst Knoll is an amazing Rye at 7yr and a great price point.

Some more limited offerings (only available to our Bourbon Club Members): Pride of Anderson County. If you like a certain bird branded bourbon, you’ll love this one! Then onto the most rare offerings we have currently. We are 1 of only 2 bars in WNY to receive these bottles.

Brook Hill is Pablo’s most exclusive and high end barrels. As he has told us “when you just really want to reach for an amazing bottle of whiskey,” you reach for a Brook Hill. 15yr Rye - 114.46 proof. Limited to just 125 bottles. And then there is Black Maple Hill. Famed Stitzel-Weller sourced Julian Van Winkle juice is what put this brand on the map. Pablo recently purchased the brand and is reviving it to taste exactly like the famous juice of years past. 16yr bourbon blended to replicate the old offerings.

Excited to say the least about Rare Character and what they have to offer. We have some exciting things coming down the line with them as well. Stay tuned and join the Bourbon Club if this is something you want to know more about! Cheers!

05/22/2026

Join us for a special Oliver’s Bourbon Club public event! Tuesday, June 23rd we will welcome Scott Harris, owner of distilling. Scott and Nate from will be pouring samples while we whip up some cocktails to try!

This will be a casual cocktail-hour style event from 6-8PM. you are more than welcome to come and go within that timeframe. There will be light food to snack on as well.

This is a paid and ticketed event. Reservations are required and can be made via Tock. See the link in the comments to grab your spot now! Please DM us with any questions. Cheers! 🥃

04/03/2026

Looking for something unique for dinner? We are proud to be currently serving some exclusive high end pork on special. You won’t find this anywhere else around town…. some beautiful bone-in Porcelet pork chops! Porcelet refers to a young milk-fed pig.

Known as cochon de lait in French, it is a highly regarded delicacy difficult to find in the US. These pigs come from a single farm in Quebec, and are fed with a very specialized milk diet only. Yorkshire breed piglets are hand fed a proprietary nutritious milk.

This creates a super succulent pork product with over 30% moisture content, compared to traditional around 17%. Very delicate, and creamy texture. The true “wagyu” of pork!

Come try it before it’s all gone!!

03/18/2026

Have you tried our new 🍊 tart yet?! Delicate fresh orange flavors are paired with white chocolate, pickled blood orange, basil, almond and a creamy apricot sorbet. We are thinking good weather, and this might help! ☀️☀️

03/10/2026

Reservations are live for Easter and Mother’s Day on Tock. Book yours today!

02/10/2026

We are ready for a great weekend! Limited reservations available going into the weekend, so come see us all week long. Thank you News 4 WIVB Buffalo for having us this morning.

Exploretock.com/olivers

https://youtu.be/CrMz1GgrsNs?si=TgEOKNQHZcVCOrOmoe

Oliver's restaurant GM talks Valentine's specials