DiTondo1904

DiTondo1904 A fourth generation family business serving regional Italian cuisine with an extensive Italian focused wine and bar program.

Meet the Isola 🍋✨A bright and elegant addition to our Spring/Summer cocktail menu, the Isola combines oolong tea-infused...
06/02/2026

Meet the Isola 🍋✨

A bright and elegant addition to our Spring/Summer cocktail menu, the Isola combines oolong tea-infused gin, Fred Jerbis Rosolio Bergamotto, fresh lemon, and egg white for a cocktail that is as refreshing as it is refined.

Delicately citrus-forward with subtle floral notes and a silky texture, it’s the perfect sip for a warm evening on the patio or a leisurely dinner with friends.

This cocktail was created by our very own server, Megan Trawinski, as part of the collaborative process behind this season’s menu. We’re proud to showcase the creativity and passion of our team in every glass.

Join us and raise a glass to Megan’s creation. 🍸

Join our team ! We’re looking for a full time Line Cook. Email your resume and cover letter to info@ditondo1904.com
05/26/2026

Join our team ! We’re looking for a full time Line Cook. Email your resume and cover letter to [email protected]

Our 2026 spring/summer cocktail list was a collaborative effort. Servers and bartenders shared ideas and contributed to ...
05/26/2026

Our 2026 spring/summer cocktail list was a collaborative effort. Servers and bartenders shared ideas and contributed to the development of the cocktails that you will see highlighted on the menu over the next few months. It was a fun process that produced a cocktail list ranging from crushable & thirst quenching to more elegant and refined. We are super proud of the team behind this one!

Today’s featured cocktail ➡️Baja; Blanco Tequila, Apricot Liqueur, Tonic & Black Lime;
Created by Bartender, Sharon Varshay

At DiTondo, antipasti is more than a starter, it’s the beginning of the experience.Indulge in rich layers of flavor with...
05/22/2026

At DiTondo, antipasti is more than a starter, it’s the beginning of the experience.

Indulge in rich layers of flavor with our:
Foie Gras: Shaved Foie Gras, housemade jam, pistachio crumble & Anastasia’s sourdough toast

Barbabietole: Local beets, housemade pear vinegar, arugula pesto & feta

Antipasto Misto: Charcuterie, mozzarella di bufala, giardiniera & housemade focaccia

Perfect for sharing, savoring, and starting the night the right way. Reserve your table and let the first course set the tone. 🍴

New on our cocktail menu:Mia CaraCreated by Server Derik PorthCachaça, Boomsma Claerkampster, fresh lime, and basil come...
05/20/2026

New on our cocktail menu:
Mia Cara
Created by Server Derik Porth

Cachaça, Boomsma Claerkampster, fresh lime, and basil come together in a cocktail that’s bright, herbaceous, and just a little seductive. Earthy botanicals and citrus balance the grassy warmth of the cachaça for a drink that feels like a late-night Italian love letter.

Stop in today and try one !

As the seasons change, so does our menu. We can’t wait to share more about our seasonal cocktail changes coming soon! Ar...
05/17/2026

As the seasons change, so does our menu. We can’t wait to share more about our seasonal cocktail changes coming soon!

Are you excited to learn more about our latest seasonal cocktails ?

As the season change so does our menu, and we can’t wait to tell you more about our new cocktail menu. Are you excited t...
05/17/2026

As the season change so does our menu, and we can’t wait to tell you more about our new cocktail menu.

Are you excited to hear more about our new seasonal cocktails?

We gathered for an unforgettable evening celebrating the flavors and wines of Tuscany. 🇮🇹🍷We were honored to welcome Ser...
05/15/2026

We gathered for an unforgettable evening celebrating the flavors and wines of Tuscany. 🇮🇹🍷

We were honored to welcome Serena Gusmeri for an intimate, guided experience featuring the wines of Vecchie Terre di Montefili from the heart of Chianti Classico.

The evening included:
✨ A meet and greet with the winemaker

🍴 A 4-course Tuscan-inspired tasting menu including items from , , , .artisanbread, and .

🍷 A curated tasting of three premium Chianti Classico red wines

🍇 Stories, insight, and a deeper connection to the land and craft behind each bottle

It was more than dinner, it was a chance to slow down, savor, and experience Tuscany through food, wine, and conversation.

Grazie to everyone who joined us for such a special night.

Address

370 Seneca Street
Buffalo, NY
14204

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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