Roxie's Buda

Roxie's Buda Family recipes & Southern traditions. A Salt Lick Family Restaurant

08/31/2026

Around here, our team knows the menu pretty well. So when one of our servers says the espresso martini and carrot cake are a match made in heaven, we're inclined to listen.

What's your favorite Roxie's pairing?

Some Thursdays call for checking things off your to-do list. Others call for a $5 Texas Peach Old Fashioned at Roxie's. ...
08/27/2026

Some Thursdays call for checking things off your to-do list. Others call for a $5 Texas Peach Old Fashioned at Roxie's. 🥃🍑

We know which one we'd choose. What about you?

08/26/2026

Every detail tells a story. From the front door to the last booth, Roxie's was built to feel like home—a place where neighbors become friends and every meal feels a little more special.

We can't wait to welcome y'all.

Weekends are meant to be enjoyed. Start with a Colorado Bulldog for just $5 every Saturday and see where the day takes y...
08/23/2026

Weekends are meant to be enjoyed. Start with a Colorado Bulldog for just $5 every Saturday and see where the day takes you.

Lunch is officially wrapped up. 🌯Whether you're craving a little kick with our Hill Country Hot Wrap, keeping it classic...
08/17/2026

Lunch is officially wrapped up. 🌯

Whether you're craving a little kick with our Hill Country Hot Wrap, keeping it classic with the Chicken Caesar Wrap, or going for the homemade comfort of our Chicken Salad Wrap, we've got your midday meal covered.

Served with your choice of fries or a side salad. We'll see y'all at lunch.

08/14/2026

Pull up a chair… it's time for some friendly debate.

Welcome to Hot Takes at Roxie's, where our team weighs in on the questions that really matter.

🥂 Bloody Mary or Bellini?
🍯 Hot honey or regular honey?

No wrong answers... well, maybe a few. 😉 Tell us your hot takes in the comments.

We’re beyond honored to be featured in Texas Highways Magazine's September Issue! Writer Chris Hughes covers our story i...
08/12/2026

We’re beyond honored to be featured in Texas Highways Magazine's September Issue! Writer Chris Hughes covers our story in "School of Roxie" and sits down with our owner, Scott Roberts, to discuss how the memories of his grandmother, Roxie, inspired the food, warmth, and hospitality we serve up every day right here in downtown Buda.

Sometimes simple says it best. A hand-cut 8 oz Prime Top Sirloin, made fresh daily and served just the way it ought to b...
08/11/2026

Sometimes simple says it best. A hand-cut 8 oz Prime Top Sirloin, made fresh daily and served just the way it ought to be.

Available while they last, so come hungry and come early

08/08/2026

Around here, Sundays are meant for gathering.

So pull up a chair and join us for brunch every Sunday from 11 AM–3 PM. Whether you're craving Chicken & Waffles, Steak & Eggs, a classic Benedict, or Biscuits & Gravy, we've got your morning (or afternoon) covered.

Oh—and did we mention $5 Bloody Marys, Mimosas, and Screwdrivers? We'll see you there.

08/03/2026

Warm, buttery, fresh from the oven, and meant for passing around the table. Now that's a biscuit. Go ahead and grab another — we know you want to.

Address

308 S Main Street
Buda, TX
78610

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Roxie's Buda posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category