04/25/2024
Loyal customers,
When we started Valentina’s in 2013, our focus was two things: food + family. We wanted to make Tex Mex BBQ that would bring families together, while representing Tejano culture - the biggest inspiration for Valentina’s. That has never changed, even when we grew from a food truck to a brick-and-mortar.
We’ve been at this for a long time, and we work really hard, but this last year has been harder than ever. Small business owners know that it’s never easy. For us, scaling our business from 600 sq. ft. to 6,000 sq. ft. has proven more than we can manage, and we recognize and admit to the many issues and challenges Valentina’s has had since we’ve moved. We can no longer continue to give our loyal customers sub par customer service and food.
Starting on April 25th, Valentina’s will be under new management. We’ll be closed from today until May 8th as we make this transition. Don’t worry, you’ll still see us around smoking briskets in the silo, or coming up with a new drink for the menu, and we are going to come back stronger and better than ever.
We want to thank you for your loyalty. If you have come by over the last year and didn’t have a great experience, we hope that you give us another chance. We KNOW we can do much better going forward. We’re excited for this new chapter, where we get back to the heart of Valentina’s - food + family, hecho con amor.
Thank you all so much for continuing to support our family business. We couldn’t have made it this far without y’all.
Miguel & Modesty Vidal Vidal
