07/21/2026
What better way to use up the abundance of dill harvested from the garden? Why make some delicious Dill Sourdough of course! π€
Opening weekend is only a few weeks away! I've been baking up a storm to get my starter nice and strong, and I am obsessed with the loaves made this morning! Just a slight change from our fan favorite Dill and Sharp White Cheddar, but it did not disappoint! π
Be sure to keep your eyes peeled for our opening weekend menu! Who else is as excited as I am?! π€ͺ