Tabor Hill Winery & Restaurant

Tabor Hill Winery & Restaurant Tabor Hill Winery & Restaurant in Southwest Michigan offers award-winning wines, a farm-to-table dining experience, and stunning vineyard views.
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Perfect for wine lovers and foodies, it's a destination for unforgettable meals, events, and celebrations. At Tabor Hill Winery & Restaurant, our menu goes beyond exceptional wines. Enjoy dishes crafted from the finest local ingredients, each designed to complement our wines perfectly. Experience how our flavors harmonize, whether you’re here for a casual lunch or a relaxing dinner. Take in the breathtaking views of the vineyard as you sip, savor and taste the best of our region’s culinary offerings. Our winery & restaurant also offers the perfect venue for intimate gatherings to grand celebrations, including weddings!

Join us in the vineyard on Thursday, October 15th for a five-course, chef-curated dinner led by James Beard–nominated Ch...
09/22/2026

Join us in the vineyard on Thursday, October 15th for a five-course, chef-curated dinner led by James Beard–nominated Chef Justin Carlisle, Chef Lucian Prellwitz, and Pastry Chef Bo Durham. Each course will showcase the flavors of the fall harvest, thoughtfully paired with Tabor Hill w**es.

And because the best meals come with a little anticipation, the menu will remain a surprise until you take your seat. ✨

Thursday, October 15 | 6:30 PM – 8:00 PM
Five-course dinner + w**e pairings
Locally and regionally sourced ingredients
An exclusive first taste of our new fall menu
$95 per person | Limited to 40 guests

Reservations are required and seating is limited. Reserve your seat at the link below.

https://drinkmichigan.com/products/communal-october?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=web

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Mornings look a little different around here this time of year.The vineyard comes to life early as the sun rises over th...
09/15/2026

Mornings look a little different around here this time of year.

The vineyard comes to life early as the sun rises over the vines and another day of harvest gets underway. It’s a season of early starts, long days, and watching months of work finally make its way from the vineyard.

A few scenes from this morning at Tabor Hill.

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09/14/2026

A view from the heart of harvest.

Today, we’re making our way through the Tabor Hill vineyard to harvest Seyval grapes, one of the varieties that helps create our Classic Demi-Sec.

But harvest is far from a one-day affair. Over the next several weeks, our team will move through the vineyard as each grape variety reaches its ideal time to be picked. Different grapes, different timelines, all part of bringing another vintage from the vineyard to the bottle.

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09/11/2026

Harvest has begun at Tabor Hill.

We couldn’t have asked for a better morning to begin picking. Cool air, clear skies, and our team out in the vineyard bringing in the first grapes of the season.

While much of the vineyard can be harvested mechanically, some rows require a hands-on approach. Where the equipment can’t fit, our team heads into the vines to pick by hand.

It’s the beginning of one of the most important times of year at Tabor Hill, and we’re looking forward to sharing more of the 2026 harvest as it unfolds.

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Great food starts close to home.At Tabor Hill, our kitchen is rooted in the agricultural richness of Southwest Michigan....
09/08/2026

Great food starts close to home.

At Tabor Hill, our kitchen is rooted in the agricultural richness of Southwest Michigan. We source from local farmers, growers, and producers whenever possible, allowing what’s fresh and in season to help shape what arrives at the table.

For Chef Justin and our culinary team, it’s about more than sourcing locally. It’s about working with ingredients at their best, honoring where they come from, and creating dishes that reflect the place we call home.

From farms throughout our region to the vineyards just outside our windows, Southwest Michigan is at the heart of what we do.

Tabor Hill brings the best out of Southwest Michigan's w**ery scene, honoring heritage while celebrating new beginnings ...
09/04/2026

Tabor Hill brings the best out of Southwest Michigan's w**ery scene, honoring heritage while celebrating new beginnings as the industry evolves.

09/03/2026

Made by hand and worth slowing down for.

Our Rye Cavatelli brings together maitake, buckwheat butter, and grana in a dish rooted in thoughtful ingredients and careful technique.

From the first fold of the pasta to the final plate, here is a glimpse into the craftsmanship happening in the Tabor Hill kitchen.

Discover Rye Cavatelli on our new menu created by Chef Justin Carlisle.

This morning our team joined Fox 17's Morning Mix with Michelle and Todd for a sneak peek at what's new at Tabor Hill! H...
09/03/2026

This morning our team joined Fox 17's Morning Mix with Michelle and Todd for a sneak peek at what's new at Tabor Hill! Highlighting our new menu items from Chef Justin Carlisle, new w**es, and spirits from Round Barn W**ery & Estate.

Our new menu is something to be experienced. Shared and celebrated, from the first bite to the last sip. We're not cooking food that could be from anywhere, we're cooking food that could only be from here. Southwest Michigan's ingredients don't taste the same anywhere else, and our job is simply to let them speak.

Honoring 59 years of Tabor Hill history while building something that's truly a destination for Southwest Michigan food, w**e, and hospitality.

Stay tuned to watch the full segment tomorrow!

There’s a reason Chef Justin Carlisle’s name carries weight in the culinary world.Before joining Tabor Hill, Chef Justin...
09/01/2026

There’s a reason Chef Justin Carlisle’s name carries weight in the culinary world.

Before joining Tabor Hill, Chef Justin was the chef and owner of Ardent in Milwaukee, where his cooking earned him national recognition and four consecutive James Beard Award nominations.

For those outside the culinary world, the significance of that distinction can be easy to miss. The James Beard Awards are among the highest honors in American food and dining, recognizing exceptional talent and leadership across the country.

His approach to food is rooted in where he came from. Raised on a small beef farm in rural Wisconsin, Chef Justin brings a deep respect for agriculture, seasonality, and the people behind the ingredients to everything he creates.

Now, that experience is shaping a new culinary chapter at Tabor Hill.

Our menu celebrates the ingredients and flavors of Southwest Michigan through thoughtful technique, a connection to the region, and the kind of cooking that makes what arrives at the table worth slowing down for.

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At Moersch Hospitality Group, we’re thinking less about growth and more about greatness.Tabor Hill W**ery & Restaurant i...
09/01/2026

At Moersch Hospitality Group, we’re thinking less about growth and more about greatness.

Tabor Hill W**ery & Restaurant is where that shows up most. Over the past year, we’ve brought in Chef Justin Carlisle, deepened our ties to local farms, and reimagined the menu to reflect the food, w**e, and agriculture of Southwest Michigan, refined, but never pretentious.

Recently named one of W**e Enthusiast’s 57 Best W**ery Restaurants in the World. 🍷

Proud of where we’ve been. Even more excited for where we’re going.

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Address

185 Mount Tabor Road
Buchanan, MI
49107

Opening Hours

Wednesday 12pm - 6pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 6pm

Telephone

+12694221161

Website

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