What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

D'Vine Cuisine

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United States
Bryan, TX
D'Vine Cuisine

D'Vine Cuisine
Memorable Food, Remarkable Service D'Vine Cuisine is a catering company owned and operated by my wife, Kantessa, and me.

I returned to school in 2006 to earn an Associate's Degree in Culinary Arts, with honors, from the Art Institute in Houston, TX . In 2008, we started D'Vine Cuisine which allowed us to put to use my passion for cooking and our combined passion to serve others. Let us help create lasting memories around your table.

08/27/2026

A little taste of Cabo, served right here at Supper Club. 🌴✨

Inspired by Chef’s summer trip to Cabo, this month’s menu brought a little bit of Mexican-inspired flair to all four courses.

Our guests chose between sous vide picanha with red chimichurri butter or a Mexican-style porchetta, served alongside fried fingerling patas bravas with garlic aioli and tri color carrots with herbed vinaigrette.

Other highlights include fried plantain chips paired with shrimp aguachile, a roasted beet salad with arugula and watercress greens, topped with pickled red onions and aged cotija, followed by a roasted sweet potato flan with cinnamon toasted meringue.

Thank you to everyone who joined us for another night of memorable food. We can’t wait to see you next month!

Photos: College Station Photo + Video Zachary Castillo

08/25/2026

POV: It’s Supper Club night and there’s a lot to do before the first guest arrives! ✨

From prepping the food and the space to setting the tables, there’s a whole team working behind the scenes to bring our Supper Club to life.

And somehow, it all comes together just in time.

Every month, we get the opportunity to create a new menu for our community, and we love welcoming both familiar faces and first-time guests to the table.

Memorable food, Remarkable service, and all the right vibes.
See you at Supper Club! ✨

08/20/2026

A beautiful summer wedding, a happy couple, and a review that made our day. 🤍

We are so grateful to have been part of Hannah and Joey’s special day. Thank you for trusting us to help make your wedding day a little more stress free - and giving you the peace of mind to enjoy it! ✨

Photo: Austin Wedding Photographer
Venue: Downtown 202 Event Venue
Floral: MAD FLOWERS | MADISON GILBERT

08/18/2026

Even the flower girl knows what a good charcuterie spread looks like.
And honestly? We can’t blame her!

Our antipasto display is one of the many ways we help make your wedding celebration delicious from the very first bite. Think an abundant spread of curated meats, cheeses, jams, and all the little accompaniments that make grazing oh-so-good.

Let’s just say… our spread is favored by guests of all ages!

Photos: Austin Wedding Photographer
Venue: Downtown 202 Event Venue
Bride: Hannah McGinnis

08/03/2026

This summer has been incredible, but we could not be more excited to be back for supper club this month! Check out the menu, send it to a friend, grab a ticket, we can’t wait to host you.

06/04/2026

The best meal you’ll have all month!

Supper Club is June 19th and we can’t wait to host you.

//First//

Gulf shrimp poached in clarified smoked tomato butter, white hominy grits

//Second//

Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce

//Third//

36-hour sous vide brisket with bourbon peach demi-glace

or

Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc

or

Sous vide cauliflower steak with pea flower, arugula pesto, chili oil

with

Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze

//Fourth//

Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream

04/28/2026

Our favorite night of the month is coming up!

SUPPER CLUB is May 15th, and we have a menu that does southern comfort right.

First Course

Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter

Second Course

Blue Crab & Avocado Salad with Citrus Supremes, Fennel Pickled Shallot, Cornbread Crumble

Third Course

Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Black Tea and Apple cider brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze with Carolina gold rice pilaf, Spring Vegetable Succotash

or

Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble abd Carolina Gold Rice Pilaf

Fourth Course

Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream

Ticket link is in our bio!

04/20/2026

Our staff are the best in town.

You won’t find kinder, more qualified service staff anywhere else. Memorable food and drinks can be ruined by a bad interaction. So we take pride in training our staff to handle every situation in a manner that represents us, and you our client, well.

04/16/2026

We love a good challenge and will take any chance we get to get creative! This menu was packed with influence from Indian cuisine, but of course, always with our own little twist. When a client comes with a bold vision, we do everything we can to bring it to life.

03/30/2026

April 10th — SUPPER CLUB

Tickets and menu link in our bio

Address

211 W 23rd Street
Bryan, TX
77803

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Website

http://www.dvinecuisine.com/

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