09/23/2026
The Hoot week is loading! 👉👉👉 The team has worked up a new special—a loaded sweet and smoky brisket burnt end sandwich. Y’all aren’t gonna want to miss this one! And a new burger, perfectly matched to a side of our famous jambalaya. Changing up the turkey sandwich this week as we FINALLY get a break from heat, with some smoked apple chutney to celebrate fall. And a classic fav for our house grind this week.
DON’T MISS—open mic on Thursday, our friends Blossomin’ Bone on Friday, and bring the fam for all of our Sunday specials while enjoying the sweet tunes of Uncle Dave Griffin. The porch is the perfect place to enjoy some nice weather!
Also reloading—black pepper 100% brisket jerky! No preservatives, just all our Hoot goodness. It sold out last time!
Thursday - Saturday 11-8
Sunday 11-3