BlanChef's Filipino Table

BlanChef's Filipino Table From our table to yours—kain po tayo! (Let's eat!) Mode of Payment: Zelle or Cashapp

Bringing Filipino hospitality to your table 🇵🇭❤️ Authentic Filipino comfort food, party trays, boodle fight experiences, catering & baked favorites made with heart.

06/02/2026

“I didn’t use gloves! I’m a real Filipino!” 😁😉 My 9 year old son Blaize exclaimed! He was so proud of himself!

Love hearing the feedback after our first boodle fight with my family and friends .

How about you? Have you experienced eating with your hands? Kamayan? Boodle fight!

Our bellies are full but so are our hearts! 🥰🇵🇭🍜

06/01/2026

🧀 Freshly made P**o Cheese, straight from my kitchen! 🇵🇭perfect dessert for our boodle fight dinner.

One of my favorite Filipino treats—soft, fluffy, slightly sweet, and topped with cheese. Every batch is made with love and a little taste of home.

Would you eat just one… or three? 😋

**oCheese

05/31/2026

🥟 Customer Feedback 🥟

One of the greatest compliments is when someone takes a bite and immediately notices the love and care that went into making it. 💛

My homemade chicken siopao is made from scratch with soft, fluffy dough, tender seasoned chicken, savory sauce, and egg. It takes time, patience, and a whole lot of heart—but reviews like this make it all worth it.

Thank you, Donna, for the wonderful feedback! 🥹

Now accepting preorders:
🥟 Homemade Chicken Siopao
DM for pricing and orders.

Food is our love language. 💛

Kain po tayo! 🇵🇭

05/30/2026

Lumpia Shanghai (Filipino egg rolls) are a staple in every Filipino party! Well, it doesn’t have to be just a Filipino party but for every party! Crunchy on the outside and yummy on the inside! Pair it with sweet chili sauce and rice! Yummy in my tummy! Order for weekend deliveries starting in June 13! DM for pricing. Limited slots for weekend delivery/meet up.

05/29/2026

“Every dish tells a story. This one tells the story of a people who made it their own.” ❤️🇵🇭

Did you know? 🇵🇭

Longganisa may have originated from the Spanish longaniza, but Filipinos made it our own. Through generations, each region developed its own unique recipe—from the garlicky flavors of Vigan to the sweeter versions found in other parts of the Philippines.

For many of us, longganisa is more than just breakfast. It’s a taste of home, family gatherings, childhood memories, and Filipino hospitality.

As a Filipino-American, sharing dishes like this keeps our culture alive and allows me to pass these traditions on to the next generation. ❤️

What’s your favorite type of longganisa?

🇵🇭✨

This is my dessert: Moist chocolate cake with peanut butter cream cheese frosting. What’s yours? Let’s eat! Kain tayo!
05/27/2026

This is my dessert: Moist chocolate cake with peanut butter cream cheese frosting. What’s yours?

Let’s eat! Kain tayo!

05/27/2026

My very first Filipino food platter! Embutido, lechon kawali and skinless garlic longganisa! I brought it with me for our yearly fiesta at Wilmington, NC. I didn’t get to take pictures there because the food was gone so quick! Many loved it! 🥰yay! 🎉 if you want to order, just message me🙋🏻‍♀️

Address

Bolivia
Brunswick County, NC
28422

Telephone

+19197918530

Website

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