07/01/2026
SIGN UP has begun for our annual Summer whisky pairing dinner, and this one will be one to remember. Chef Carlos has prepared a four course pork roast for the patio that is sure to satisfy.
Course one; Watermelon Arugula Salad
Course two; Shrimp Fritters in Creole Remoulade
Course three; Pork Roast w/ Baked Beans and Corn Bread Souffle
Course four; Grilled Peaches w/ Ice Cream and Ardbeg Caramel
Jonathan Odde will be pairing each course with a whisk(e)y, including a couple of rare selections.
Hold your reservation soon! 303-469-3900
PLEASE NOTE: The price of this dinner includes tax and gratuity.