10/04/2026
Sunday, 10/4/26: Open NOON-7:00PM. TAKEOUT ONLY.
In addition to our delicious REGULAR MENU ITEMS, we will have:
SPECIALS:
- Udon Noodle Soup with Roast Pork. You're going to love this one! House made special pork bone broth with Udon noodles and slices of slow roasted pork. Everything is made in house without MSG.
- Spicy Korean Rice Cakes (Tteokbokki). Savory, sweet, and spicy Korean street food. Customize with your choice of protein if you like. Dairy-free and vegan. Add protein option is available.
- Chicken Char Siu Bánh Mì Sandwich. House made Cantonese-style honey roasted chicken with assorted veggies on a freshly baked baguette.
GRAB-N-GO:
- Kimchi. Dairy-free and gluten-free.
- Mexican Carrots. Dairy-free, gluten-free, vegan.
- Pete's Peppers. Sweet and spicy pepper relish. Dairy-free, gluten-free and vegan.
- Spicy Sesame Quinoa. Dairy-free, gluten-free and vegan.
DESSERTS/SWEETS:
- Matcha Brownies with Browned Butter and White Chocolate.