What are the opening hours?

Wednesday 9am - 12pm Friday 4:30pm - 8pm Saturday 9am - 12pm 4:30pm - 8pm

Tinder Hearth

Name: Tinder Hearth
Address: 1452 Coastal Road, Brooksville, ME, 04617, US
Telephone: +12073268381
Price range: $$
Rating: 4.8

Wood-fired, naturally-leavened bread, pizza, and pastries made with locally and regionally sourced ingredients
(249)

Our bread and pastry are available Wednesday through Saturday, here at the bakery 9:00AM-1:00PM, as well as at The Blue Hill Wine Shop, the Blue Hill Food Co-Op, 44 North in Deer Isle. Pizza is available for take-out and outdoor dining on Tuesday through Friday 5pm-8pm. Check out our posts for the current menu, reservations required. See our website https://tinderhearth.com/reservations for information on how to order pizza.

06/11/2026

POV: you’re regretting not making a plan to come eat pizza delights tonight before you’re so burnt to a crisp that you can’t stand to be outside anymore and the maddening crowds clog these wee country roads and the line to the ice cream shack…WE GOT YOU! We got big space tonight ~Thursday~ for dine in or take out pizzas, tasty bar delights, and soft serve (!!!!!!!!) Give us a call or book on our website!

Can’t make it tonight? Okay, okay, try to squeeze in Friday (take out only) or Saturday. But your best chance is tonight ;)

Some scheduling notes for the future:
🍕 WEDNESDAY PIZZA begins 6/24
🍕 TUESDAY PIZZA begins 7/7
🥐 SUMMER CAFE expands days Wednesday-Saturday on the week of 6/22

06/08/2026

🔥 MORE DAYS!! 🔥 Check out these menus friends—they are full of our seasonal delights (the first cherry tomatoes!! asparagus! Nettles! Rhubarb!) and you can now get pizza on THURSDAYS! Reservations are open online for this week, see the link in our bio. The gardens are starting to be HEAPED with beauty, come bask with us?? 🌱

06/06/2026

We’re open until noon today, and have these sammies wrapped up and ready to go, among many other delights. Come see us in the barn 💚

05/31/2026

The brightgreenness of everything is getting overwhelming, folks. Our menus are trying to offer some tastes of the blossoming hope of spring, with rhubarb, fiddleheads, spruce tip sodas, asparagus and so much more. Take a look, and come visit! We’re serving breakfast at the bakery on Wednesday & Saturday 9AM-noon, and Pizza on Friday & Saturday, 4:30-8:00. We’ll be slowly adding days onto the schedule over the month of June. Can’t wait to see you 🌞

05/29/2026

RHUBARB FOR YOU!!! We’ve been raiding our prolific supple of rhubarb plants here on the property and sprinkling it in everywhere. Fresh made rhubarb soda ~ rhubarb danish ~ rhubarb jam ~ we’re in love ❤️‍🔥 weather looks like it’s holding out tonight for outdoor eating, or you could have takeout. Give us a call for pizza! Walk on in for Saturday cafe ~ that’s fresh baked bread and pastry from our gorgeous talented team, breakfast nibbles, coffee, and other drink delights.

05/27/2026

Are there any bakers out there looking for a wee sabbatical to one of the most beautiful places on earth? Our seasonal summer team is missing one more player. Who’s it going to be?? 🔥 We’re looking for a baker with experience with sourdough bread and maybe laminated pastry too, who’s willing to jump onto a production team—it looks like early morning bakes (with a recommended afternoon ocean plunge recovery protocol) in a multi-generational crew at a family-run tiny rural bakery. 🏡 It’s called vacationland for a reason, and the summertime in coastal Maine is ALL WORK & ALL PLAY. The position runs mid/late June through Labor Day—tho it could extend through the end of Sept if desired. Involves hard work, tight spaces, friendly teammates, not enough walk-in space, fairly uncontrollable room temperatures, wiley East Coast flour, stamping bread bags, and high expectations. Does this sound like fun?! Email tinderhearth @ gmail.com 🔥 We don’t have housing available here at the bakery, but have local contacts to share for potential spots. 📷

05/25/2026

Here are this weeks menus—full of spring magic—fiddleheads! Rhubarb! Green garlic! Local cucumbers from the greenhouse. It’s so so sweet. Come visit ❤️ Reservations for Friday and Saturday dinner are open online now. And the bakery cafe is open for walk-ins only. See you soon!

05/18/2026

It’s magnolia madness on the menus this week 🌸❤️‍🔥 and we love you so mucus we brought in 56 lbs of asparagus from Hadley “the asparagus capital of the world”, MA.
Some notes: we’re still in a hybridized not-quite-summer schedule moment. Brunch is over 😭 but some impeccable Wednesday and Saturday cafe menu jewels remain. And pizza! We’ve been having some glorious outside dining opportunities with some glorious extra menu offerings. The soft serve shack is still getting tuned up, so you’ll have to get some home-spun variations from the minds of our dessert team. What a life!!!

05/13/2026

It’s a rough go out there… let us know if you have any leads!! Thank you 🩷🩷

05/11/2026

Hello friends! Check out these big SPRING menus for the week! Espresso is BACK. ✨ Pizza is almost all the way back to our summer system—no soft serve quite yet, but soon! And I don’t think you’ll mind what we have in store for dessert instead! 🍨 This is our LAST WEEK of BIG BRUNCH— come get that maple porridge and crepes this week before they’re gone! Love you all sooo ❤️

Address

1452 Coastal Road
Brooksville, ME
04617

Opening Hours

Wednesday	9am - 12pm
Friday	4:30pm - 8pm
Saturday	9am - 12pm
	4:30pm - 8pm

Telephone

+12073268381

Website

http://www.tinderhearth.com/

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