Prime88 - Fine Steaks & Wine

09/27/2026

We listen. We don’t judge. We order dessert, Come to Prime 88

09/25/2026

Consider this your sign to switch up dinner tonight.

One switch. One plate. One reason after another to come hungry.

From Osetra caviar and cedar-plank scallops to Filet & Crab Benedict and a sizzling Dry Age Mastercut Porterhouse — we’re turning on this weekend’s Chef’s Features one plate at a time.

Lights on. Dinner starts at Prime 88.

Available tonight while they last.

09/25/2026

Tonight’s Chef’s Features have officially left the menu and entered the camera roll.

The photos can do most of the talking: Osetra caviar, cedar-plank scallops, sizzling dry-aged porterhouse, Filet & Crab Benedict, and Apple Streusel Cheesecake waiting at the finish line.

See something you like? Come get acquainted in person.

Available tonight at Prime 88 in limited quantities.

09/24/2026

Tomorrow, we give you a few new reasons to change your dinner plans.

This week’s Chef’s Features move from Osetra caviar to cedar-plank scallops, sizzling dry-aged porterhouse, and a Filet & Crab Benedict that probably shouldn’t work as well as it does.

We’ll let the menu do the explaining.

You just need to decide who’s coming with you.

New Chef’s Features begin tomorrow at Prime 88.
Limited quantities throughout the weekend.

09/23/2026

Dinner can wait a minute. Come have a drink.

The Southern Belle. The Yucatán Margarita. The Cucumber Elixir.

Three very different reasons to pull up a seat at the bar.

Come find your favorite at Prime 88.

09/18/2026

Our Executive Chef John is breaking down this week’s THOR’S HAMMER — a massive centerpiece built for the table and unmistakably Prime 88.

Served over creamy polenta with honey-glazed carrots, pearl onions, Italian gremolata and jus lié, this is one of those dishes that turns heads before it ever reaches the table.

Hear it straight from the Executive Chef, then come experience it for yourself.

Available in limited quantities.

09/18/2026

09/18/2026

Tomorrow, the weekend gets a little more interesting at Prime 88.

Chef’s newest features bring Colossal Crab Cocktail, Fallow Chops with bourbon & blackberry reduction, Blackened Mahi Mahi, and the centerpiece of the week — Thor’s Hammer, served over creamy polenta with honey-glazed carrots, pearl onions, Italian gremolata and jus lié.

Add the Lemon & Garlic Broccolini Aglio e Olio, then finish with Sweet Potato Shortbread with Italian meringue and pecan praline.

Starting tomorrow. Limited quantities. Come hungry — some of these won’t make it through the weekend.

09/17/2026

We could tell you all about the wine…

But watching us pour it is more fun.

October 8th, we’re opening some seriously special bottles from **Shibumi Knoll** and building a dinner around them.

Great wine. Great food. A few “wow, okay… THAT’S good” moments.

**October 8 | 6:30 PM | $225 per person**

Come thirsty. Come hungry. We’ll handle the rest.

Tickets through OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1211725&restref=1211725&experienceId=799849&utm_source=external&utm_medium=referral&utm_campaign=shared

09/16/2026

Some wine dinners are about tasting great wine.

This one is about tasting time.

On October 8th, Prime 88 welcomes you to an extraordinary evening featuring Shibumi Knoll — a name that translates to “effortless perfection.”

The centerpiece of the night is something you simply don’t get to experience every day: two Cabernet Sauvignons born from the same tiny 2-acre piece of Napa Valley land… **12 years apart.**

Same ground. Same vineyard. More than a decade between them.

Side by side, you’ll get to taste what time, vintage and nature can do — paired with a multi-course dinner created to complement the wines throughout the evening.

For wine lovers, this is the kind of comparison people talk about long after the last glass is poured.

**October 8th**
Prime 88 Steakhouse
Limited seating.

Reserve your seats here:
https://www.opentable.com/booking/experiences-availability?rid=1211725&restref=1211725&experienceId=799849&utm_source=external&utm_medium=referral&utm_campaign=shared