10/02/2026
New to Roman pizza? Start here. 🇮🇹
In Rome, pizza is never just one thing.
Pizza rotonda — the classic round pie, thin and light.
Pizza in teglia — the Roman pan pizza: airy inside, crisp underneath.
Pizza alla pala — shaped on the paddle, baked in the oven. By the piece or whole, on request.
Whichever you choose, the promise is the same: long fermentation, quality flour, and a pizza that never weighs you down.
Which one will you try first? Tell us below. 👇
📍 172 5th Ave, Park Slope
🕙 Open daily, 11 AM – 10 PM
🛵 Order online — link in bio
