The Four Horsemen

The Four Horsemen neighborhood restaurant serving food until 11pm and pouring wine till late every day. set lunch serv
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fresh batch of our always favorite hand painted for . only 9 available via our website, $75 each. get em while you ca...
03/27/2021

fresh batch of our always favorite hand painted for . only 9 available via our website, $75 each.

get em while you can, folks!

👏👏👏 🦈🦈🦈

Chicken Parm for a good cause!Our beloved longtime Prep Manager, Chantal, needs some help, and we are all rallying for h...
02/21/2021

Chicken Parm for a good cause!

Our beloved longtime Prep Manager, Chantal, needs some help, and we are all rallying for her cause! See info in slideshow.

Come out Monday and Tuesday for Chicken Parm set menu $50, rare wine pulled from our personal stashes, and an all around great time! All proceeds and tips go straight to Chantal, so her momma can get this crucial surgery.

If you can’t make it, GoFundMe link is in the bio. Every bit helps. We love Chantal so dearly, and sometimes we all need a hand when life gets a little too real. Thank you for any support you can lend, we love our community and together we can support each other!

today we are closed because of the snow storm, but we are offering a limited number of take out and delivery orders thro...
02/18/2021

today we are closed because of the snow storm, but we are offering a limited number of take out and delivery orders through our website. Order from the dinner menu and arrange pick up time or delivery. We would love to make your snow day a little cozier!

(we also have cookie dough!! and wine duh)

there’s a new cookie in town: Daymoves’ Semolina Shortbread Cookie with Cardamom and Bon Bon Dates. Perfect companion to...
02/16/2021

there’s a new cookie in town: Daymoves’ Semolina Shortbread Cookie with Cardamom and Bon Bon Dates. Perfect companion to a cappuccino. Available every Mon-Thurs at the Daymoves Coffee Cart.

Introducing: Chestnut Gnocchi with Black Trumpet Mushrooms and Fried SageKeepin it cozy for these outdoor winter lunches...
02/04/2021

Introducing: Chestnut Gnocchi with Black Trumpet Mushrooms and Fried Sage

Keepin it cozy for these outdoor winter lunches! This gnocchi made with chestnut flour and nutmeg is picked up in a creamy mushroom ragu, which is made with porcini mushroom stock, black trumpet mushrooms, and maitake mushrooms. The dish is finished with parmigiano reggiano, fried sage, and (best for last) confit chestnuts.

This dish is a lunch menu exclusive! Come by for Thursday or Friday lunch. Bookings available via Resy, or pickup + delivery through our website.

Anatomy of a Dish: Puntarelle SaladEvery year at The Four Horsemen, we look forward to chicory season. Chef Nick always ...
01/30/2021

Anatomy of a Dish: Puntarelle Salad

Every year at The Four Horsemen, we look forward to chicory season. Chef Nick always has his take on Puntarelle alla Romana on the menu during these colder months, and while it changes a little from year to year, the concept stays the same. Bitter crunchy greens, briny and umami rich anchovies, electric acidity and an unreasonable amount of garlic. This year he stayed true to the classic dish, but used a few special ingredients such as tardivo and parmigiano reggiano.

See our slideshow for play by play of building this simple but oh so delightful dish that only comes around in peak winter.

1. Start with grated garlic and minced anchovy.
2. Add olive oil, red wine vinegar, and a squeeze of lemon.
3. Add your greens.
4. Parm + Maldon
5. Mix, plate, eat!

coldest day yet, and we’re out here doing it! so thankful to have the most adventurous guests, who come out in their bes...
01/30/2021

coldest day yet, and we’re out here doing it! so thankful to have the most adventurous guests, who come out in their best winter ski gear to eat chicken liver mousse and duck sausage, sip on vin chaud and order bottles of Ganevat and Derain and the like. ❤️ New York

🐎🐎🐎🐎 members only!This weekend is the cut off for our Wine, Cocktail, and Coffee subscriptions! We have roughly 15 slots...
01/29/2021

🐎🐎🐎🐎 members only!

This weekend is the cut off for our Wine, Cocktail, and Coffee subscriptions! We have roughly 15 slots open for each, then we’ll be at capacity.

Sunday marks the end of January. Another month down in Pandemic winter. We can see the sunshine coming - sometimes - when we look for it, we just have to get through this last stretch together! Every little silver lining helps. We’ve put together these monthly packages with this in mind. Wine, cocktail, and coffee packages to bring something new into your home routine. These monthly packages are a treat to yourself, something to look forward to and a way to stay connected to the places you love.

Our goal here is to deliver the inimitable experience of sitting at the bar and taking the recommendation of the person making the drink - knowing you’re in good hands - and trying something just slightly off your radar that you didn’t yet know you love.

Sign up through the ‘Subscriptions’ tab on our website or via .

📣📣📣 new producer alert! We just received our first shipment from Thibault Capellaro and keep hearing and various front ...
01/28/2021

📣📣📣 new producer alert! We just received our first shipment from Thibault Capellaro and keep hearing and various front of house saying “have you tried these wines yet?!” Available now for you to try via our webstore. From our Wine Director, Justin:

“Thibaud Capellaro is a first generation winemaker working in the town of Condrieu and we are incredibly excited to be selling his first vintage here at the restaurant. His first wines are a negociant project released under the name Slope (named after the incredibly steep vineyards in his region) and made with organic grapes bought from like-minded growers in the area. Eventually Thibauld will release wines made from grapes that he farms himself on three small plots he owns in Côte-Rôtie, but that is a long term project that involves terracing the vineyards, planting vines and many other aspects of farming that will take years of hard work to yield results. In the meantime we have been blown away by these bottles, which we feel are some of the most exciting wines we have tasted this year. We are offering 3 cuvees: KIima (85% gamay from Cote du Lyonaiss and 15% syrah from Ardeche, done with carbonic maceration in steel and 10 months in old oak. 900 bottles made) and Terra (100% syrah from Saint-Joseph and Ardeche, macerated whole cluster in steel and aged in neutral barrels and amphora. 2300 bottles made). it's not very often we get a chance to start a relationship with a winemaker in their first vintage and follow them along through their career but we can tell that this is going to be a winemaker that we will be working with and following for a long time to come.”

our latest dessert offering, from : pithivier filled with pistachio and cardamom frangipane, with the puff pastry top br...
01/21/2021

our latest dessert offering, from : pithivier filled with pistachio and cardamom frangipane, with the puff pastry top brushed with honey before going in the oven resulting in the perfect golden brown crispy flakey crust. not to be missed 🥧🍴

Address

295 Grand Street
Brooklyn, NY
11211

Opening Hours

Monday 5:30pm - 1am
Tuesday 5:30pm - 1am
Wednesday 5:30pm - 1am
Thursday 5:30pm - 1am
Friday 5:30pm - 1am
Saturday 1pm - 1am
Sunday 1pm - 1am

Telephone

+17185994900

Website

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