Oxalis Neighborhood bistro offering seasonal produce and thoughtfully curated products.

Named after a common plant, Oxalis embodies our belief that simplicity brings more joy than extravagance. The menu at Oxalis celebrates exactly that: simple and natural food prepared with exceptional technique, bringing our attention to the subtleties and nuances in life. Chef Nico Russell uses a progression of courses to challenge expectations of dining, creating an approachable and memorable experience.

To our cherished Oxalis community, we are thrilled to announce that  will be opening its doors very soon at our 791 Wash...
04/27/2024

To our cherished Oxalis community, we are thrilled to announce that will be opening its doors very soon at our 791 Washington Avenue location.

represents a significant evolution for this beloved space, a home that means so much to everyone at our company. Through the various transformations has undergone—especially during the pandemic—we have witnessed so much joy from all of you through our diverse offerings. We’ve also found immense joy in shaping this space into a more accessible and welcoming place for our community. As we excitedly work towards the re-opening of (stay tuned!), we see as the next step of this growth. We hope to continue being that special place for each of you.

See you soon!

To the real stars of the show, a heartfelt thank you. Oxalis has been graced with many wonderful people who have helped ...
12/27/2023

To the real stars of the show, a heartfelt thank you.

Oxalis has been graced with many wonderful people who have helped shape what the space is today. We are nothing without our team. Thank you to every person who has given their time, effort, and care to the work we’ve done here! We are lucky to have worked alongside you all.

Merry Christmas and happy holidays to all who have crossed through our doors over these last few years! It has been a pr...
12/25/2023

Merry Christmas and happy holidays to all who have crossed through our doors over these last few years! It has been a privilege to celebrate so many meaningful holidays with you. Cheers to many more in the future!

Christmas Eve plans cancel? We’ve opened a few more reservations for this coming Sunday, 12/24! We’d be delighted to hos...
12/21/2023

Christmas Eve plans cancel? We’ve opened a few more reservations for this coming Sunday, 12/24! We’d be delighted to host you and yours for a Christmas roast. Available now on Resy.

We’ve been so fortunate to use this space as a medium for collaboration, and it has been an honor to learn and evolve fr...
12/19/2023

We’ve been so fortunate to use this space as a medium for collaboration, and it has been an honor to learn and evolve from so many incredible chefs in our space. For every collaboration, it was thrilling to watch these chefs work in tandem to develop menus that caught a specific moment in time.

To our friends and peers, thank you for letting us cook alongside you! Our hearts are full.

The countdown has begun!Please join us for our grand finale on Washington Avenue – one final dinner service on New Year’...
12/18/2023

The countdown has begun!

Please join us for our grand finale on Washington Avenue – one final dinner service on New Year’s Eve. Let’s toast to the new year (and new adventures!)

We’ll have two menus for the evening — our regular New Year’s Eve menu for $195 per person until 8:15pm and an extended menu after 8:30 for $205 per person. There will be a beverage pairing available for those looking to enjoy a curated selection of cocktails and wines to enjoy with the meal. The extended menu will include a champagne toast at midnight.

Most importantly, we want to express our deepest gratitude for allowing us to share in this community, and look forward to opening our doors to share our space in another meaningful way. Here’s to 2024!

While getting ready for our final Brunch, we say “Happy Sunday” one last time. Thank you to all for joining us for so ma...
12/17/2023

While getting ready for our final Brunch, we say “Happy Sunday” one last time. Thank you to all for joining us for so many creative menus, many a coffee tonic, and for the spring days spent dining in our backyard. To all of our Brunch regulars, thank you for making this one of our favorite services of the week!

We’ve found ourselves to be quite nostalgic while reminiscing on past menus.Here’s an Oxalis classic from the Spring of ...
12/15/2023

We’ve found ourselves to be quite nostalgic while reminiscing on past menus.
Here’s an Oxalis classic from the Spring of 2021: grilled ramp and kale, hazelnut, snails, whey.

Tama Matsuoka Wong, the foraging visionary behind , has been instrumental in helping us build our food and beverage prog...
12/12/2023

Tama Matsuoka Wong, the foraging visionary behind , has been instrumental in helping us build our food and beverage programs, thanks to a long and collaborative relationship with Chef . In 2021, our Chef team had the opportunity to join her for a foraging trip to see where these amazing ingredients come from.

Tama, thank you for the beautiful bounty you’ve brought us over these last five plus years.

The Banana Martini had been one of our favorite cocktails all year. It is a perfect example of the strong relationship b...
12/09/2023

The Banana Martini had been one of our favorite cocktails all year. It is a perfect example of the strong relationship between the Kitchen and Bar team, and showcases the entirety of one ingredient.

Banana martini, plantain, vodka.

We have been so honored to have been a part of all of your holiday celebrations over the years and are looking forward t...
12/07/2023

We have been so honored to have been a part of all of your holiday celebrations over the years and are looking forward to celebrating one last Christmas Eve here at Oxalis! Join us for a special steakhouse-inspired Christmas roast. Reservations are now live at the link in our bio. Happy holidays to all!

An  classic has rejoined our menu - swiss chard with Carolina Gold rice and sake kasu. Swiss chard is one of our favorit...
12/06/2023

An classic has rejoined our menu - swiss chard with Carolina Gold rice and sake kasu. Swiss chard is one of our favorite wintertime ingredients, and this dish truly embraces the deeper flavors of the season. Carte Blanche.

Address

Washington And Lincoln
Brooklyn, NY
11238

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 10pm

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